Electrical Connection - Nordcap MORETTI P Serie Mode D'emploi

intercept the gas in the event of a malfunction in the suction hood or
ceiling itself.
The hood must be sized so as to cover the appliance completely, and to
extend by at least 15 cm beyond it on all sides not adjacent to a wall; the
distance from the floor to the lower edge of the hood must not exceed 230
cm. All these distances are merely indicative, and current installation
regulations must always be taken as a reference. Take into account that the
proper air flow values will depend on the design efficiency of the hood,
the amount of air circulating inside the appliance and the flow of air
coming in and out of the room.
Fit the deflector (fig.9 item F) at the end of the exhaust (fig.9 item C) so
that open area faces the front of the oven; then fix the deflector turning the
three screws provided.
Connect outwards also the hole on the front part of the appliance through a
suitable connection Ø150 (picture 9, item D). This connection must be
independent from the rear chimney.
For Australia: to be installed to the requirements of AS 5601, local
authority, gas, electricity and any other statutory regulations
2.5.3

ELECTRICAL CONNECTION

WARNING!
Electrical connection must only be carried out by
specialised personnel, in compliance with current local state Electric
Quality Assurance Corporation requirements.
- Before starting the connection procedure, check that the earthing
system is provided in accordance with European EN standards.
- Before starting the connection procedure, check that the main
power switch has been turned to the "off" position.
- The rating plate contains all the information necessary for proper
connection.
2.5.3.1 ELECTRICAL CONNECTION
CHAMBER
WARNING!
Each baking chamber must be fitted with a main
homopolar switch with fuses or an automatic switch suitable for the
values shown on the plate, to allow the single appliances to be
disconnected from the mains, that provide full disconnection under
overvoltage category III conditions. The switch must have a contact
aperture of at least 3 mm.
NOTE:
The device selected should be in the immediate vicinity of
the oven and within easy access.
Electrical supply for the equipment is 230 Vac 1 50/60Hz (see rating plate
fig.2 item A).
To carry out electrical connection, remove the protective cover located on
the rear side of the baking chamber (fig. 10).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with a minimum cross-section of 3 x 2,5 mm
raceway provided (fig.11 item A) and connect it to the terminal board as
illustrated in fig.12.
When connection has been completed, check that the supply voltage, with
the appliance running, does not differ from the rated value by more than
±5%.
WARNING!
The flexible wire for connection to the power
supply must have characteristics at least equal to the model with
rubber insulation HO7RN-F and must have a rated section suited to
the maximum absorption.
WARNING!
It is essential that the oven be properly earthed.
A special earth terminal has been provided for this purpose on the
connection terminal board (fig.12). It is marked with the earth symbol
and the earth wire must be connected to it.
These ovens must also be included in the unipotential system.
terminal to be used for this purpose is located at the back of the oven
(fig.11 item B). It is marked with the symbol TERMINAL FOR THE
UNIPOTENTIAL SYSTEM.
2.5.3.2 ELECTRICAL CONNECTION OF THE LEAVENING
COMPARTMENT
WARNING!
The compartment must be fitted with a main
homopolar switch suitable for the values shown on the plate, to allow
the single appliances to be disconnected from the mains.
NOTE:
the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230Vac. 1N
50/60 Hz, as indicated on the rating plate (fig. 2-part C).
To carry out electrical connection, remove the protective cover located on
the left hand rear side of the compartment (fig.13).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with a minimum cross-section of 3 x 2,5 mm
raceway provided (fig.14 item A) and connect it to the terminal board as
illustrated in fig.15. When connection has been completed, check that the
supply voltage, with the appliance running, does not differ from the rated
value by more than ±5%.
WARNING!
supply must have characteristics at least equal to the model with
rubber insulation HO7RN-F and must have a rated section suited to
the maximum absorption.
WARNING!
A special earth terminal has been provided for this purpose on the
connection terminal board (fig.15). It is marked with the earth symbol
and the earth wire must be connected to it.
These ovens must also be included in the unipotential system. The
terminal to be used for this purpose is located at the back of the oven
(fig. 14-part B). It is marked with the symbol TERMINAL FOR THE
UNIPOTENTIAL SYSTEM.
OF THE BAKING
WARNING!
the event of failure to comply with the above safety precautions.
3
3.1
WARNING!
of the oven, always check that:
all electrical and earthing connections have been properly made;
all gas and vapour exhaust connections have been properly made;
all control operations must be carried out by specialised technicians
holding a proper license.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
2
in the cable
3.1.1
Check that the oven (rated gas category and type) is set up for the type and
family of gas supplied. If this is not the case, convert to the type of gas
available.
The oven must be put into operation using the nozzles foreseen for the
rated thermal capacity (see technical data TAB.1).
WARNING!
tampered with: they are calibrated and sealed in the factory. Only for
models P150G (except Australia) it is necessary to intervene on the
pressure regulator for the gas valve (fig.17 item C) , to guarantee the
correct thermal capacity (see technical data TAB.1)
3.1.2
The
3.1.2.1 MODELS P110G (for Australia, model P150G also)
The rated thermal capacity is achieved with the nozzle indicated in the
table (see technical data TAB.1), the air feed opening (fig.21 item D) must
be at a distance X= see technical data TAB.1.
Operation depends on the inflow pressure available (see technical data
TAB.1):
Should the pressure be outside the values indicated above, advise those
responsible for the system and do not start up the oven until the cause has
been traced and eliminated.
3.1.2.2 MODELS P150G (except Australia)
Rated thermal capacity is only achieved by setting the gas valve pressure
regulator (fig.17 item C) as shown in 3.1.6, so as to guarantee valve outlet
pressure (fig.17 item B) the same as the one shown in the technical details
TAB.1; the air feed opening (fig.21 item D) must be at a distance X= see
UK/4
The device selected should be in the immediate vicinity of
The flexible wire for connection to the power
It is essential that the oven be properly earthed.
The manufacturer declines any responsibility in
OPERATION
PRELIMINARY CONTROL OPERATIONS
Before commencing start-up and programming
CHECKING NOZZLES
The valve adjustment screws must not be
CHECKING THERMAL CAPACITY WITH LPG (G30-
G31)
2
in the cable