Vulcan GHCB40C Manuel D'installation Et D'utilisation page 23

Model GHCB44 and HCB2
To Start
Turn burner gas valve ON.
Shutdown - Nightly
Turn burner gas valve OFF.
Complete Shutdown
1. Turn burner gas valve OFF.
2. Turn main gas valve OFF and extinguish pilot.
COOKING - GHCB40 OVEN ONLY
Recommended temperatures and times are intended as a guide only. Adjustments must be made to
compensate for variations in recipes, ingredients, installation and personal preference in product
appearance. Cooking time and shrinkage may vary with roasting temperature, cut and grade of meat
and degree of doneness. Smaller cuts will generally show greater time savings than larger cuts at a
given temperature.
Meat roasting is most satisfactory at temperatures of 225°F to 325°F (107°C to 163°C) for Beef, Lamb,
Poultry and Ham; 325°F (163°C) for fresh Pork as recommended by USDA and American Meat
Institute.
A pan of water (approximately 12 x 20 x 1" [304.8 x 508 x 25.4 mm]) may be placed in the oven bottom.
This water supplies humidity to reduce shrinkage. Add water if necessary during roasting.
Roasting pans should be no deeper than necessary to hold drippings, usually 2 to 2
– 23 –
1
/ " (51 to 63.5 mm).
2