Espresso Coffee Preparation; Hot Milk Preparation - Dalla Corte evo2 Notice Pour L'utilisateur

Espresso coffee preparation

To obtain a constantly good coffee it is necessary
to keep the portafilters (
to the group heads (
at the right temperature.
• Remove the desired portafilter and avoid holding
hot metal parts.
• Remove any possible coffee residues from the
filter in the portafilter.
• Fill the filter with freshly ground coffee (1 dose
for the single filter, 2 doses for the double filter),
press the ground coffee firmly with the manual

Hot milk preparation

Pour the milk into a pitcher. Put the steam wand
4
( Pic.2) in the pitcher and turn the steam knob
5
( Pic.2). When the desired milk temperature has
been reached, turn off the steam knob.
As soon as this operation is completed, clean the
steam wand with a damp cloth to remove any milk
deposits. Then let some steam onto the drip tray
to clear the inner part of the steam wand of milk
residues using a damp cloth to protect yourself
from possible spurts.
NOTE
To obtain good quality milk foam, it is necessary to perform a specific procedure during milk
heating. This procedure can be taught in training courses or specific videos but it is not described
in this manual due to safety reasons.
44
J
Pic. 2) always attached
9
Pic. 2) so that they are kept
tamper, remove any possible coffee residues from
the filter rim and attach the portafilter back to the
group head.
• Push one of the 4 automatic dose buttons P1-P2-
P4-P5 (Pic. 3) of the group to which the full filter
has been attached.
WARNING
Avoid putting your hands under the groups when
these are operating.
Do not touch the metal parts of groups or porta-
filters to avoid getting burned.
WARNING
Use the steam wand insulating hook to handle the
steam wand.
WARNING
Avoid turning on the steam knob before placing
the steam wand into the pitcher to avoid getting
burned.