Warranty - BIELMEIER BHG 411.0 Guide D'utilisation

VEAL ROULADES
Info: Meat must be precooked to rare
before preserving!
Makes 4 – 6 portions

700 g veal leg
(approx . four – six 120 – 150 g cutlets)

2 onions

50 g gherkins

50 g lean smoked ham

2 – 3 tbsp medium-hot mustard

Salt and pepper

2 tbsp oil

400 ml veal stock
JAR-BAKED RAISIN WHEAT CAKES
Ingredients

500 g flour

1⁄8 – ¼ litre of milk

3 – 4 eggs

80 g sugar

12 g fresh yeast
or ½ packet of dried yeast

Pinch of salt

150 g butter

200 g raisins
Enjoy using your Bielmeier preserving cooker!
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To prepare
Flatten the veal cutlets if necessary . Finely dice
the onions, gherkins, and ham . Add the mustard
and stir together until the mixture reaches a
smooth consistency . Season the veal cutlets with
salt and pepper and spread an equal portion of
your prepared mixture down the center strip of
each cutlet . Fold in the sides of each cutlet, and
tightly roll up the roulades and tie with string .
Alternatively, use a thin larding needle to hold
the roulades together with strips of the bacon
cut lengthwise .
Heat the oil in a stewing pot, add the roulades
and sear them on all sides . Pour in veal stock to
deglaze the pan, and then cover and stew on me-
dium heat until tender .
Remove the string or larding needles, place the
roulades in jars, cover with the gravy up to 3 cm
below the rim and leave to cook in your preserv-
ing cooker for 75 minutes at 100°C.
To prepare
Mix the yeast with lukewarm milk . Add the melt-
ed, lukewarm butter, the salt, sugar and eggs and
mix well . Sieve in the flour and stir it into the mix-
ture . Knead and work into soft dough . Cover and
leave to stand overnight .
The following day, knead the dough again until
it comes away from the sides of the bowl . Then
quickly work in the raisins .
Next, grease your wide-mouthed canning jars
well and line with a layer of breadcrumbs or
ground nuts .
Fill each jar half-full with the dough mixture and
leave to prove for a short time .
Seal the jars with the lids and clips . You can bake
and preserve these cakes at the same time using
the hot water bath method by leaving them in
your preserving cooker for 120 minutes at 100°C.

WARRANTY

In the EU and Switzerland, the following conditions apply for the warranty, which begins on the
date of purchase of the product:
1. Warranty period: 2 years
2. Conditions of warranty:
a) Parts which exhibit defects in material and/or
workmanship after our inspection will either
be repaired or replaced at our discretion .
b) The warranty will only be honoured upon
presentation of this warranty card and
purchase receipt . This warranty is only valid
if it is filled out on the date of sale and in a
complete and appropriate manner .
c) This warranty is only valid for the first owner
of the device .
d) No replacement or repair of parts performed
within the warranty period shall provide
grounds for any extension of the original
warranty period .
e) Any transportation costs shall be borne by
the purchaser (this shall not apply during the
first 6 months of the warranty) .
f) Within the first 6 months after the purchase/
delivery of the device, if the damage or de-
fect cannot be eliminated, if we refuse to
repair the defect, or in the event of a delay
in our repairing of the device, then the end
user can choose from one of three options:
the device will be replaced free of charge, its
value will be reimbursed, or the device will
be taken back with a refund of the original
purchase price which shall not exceed the
usual market price .
A 2-year warranty is provided for damage caused by defects in material or workmanship. The
warranty period shall begin on the day of delivery or on the day the buyer takes possession
of the item, and the warranty will only be honoured upon presentation of the warranty card
and the purchase receipt. No further claims shall be granted.
Model:
Stamp and signature of salesperson
3. The warranty does not apply to:
 spots and scratches on the device
 control lamps and lights
 motor brushes
 easily breakable parts (e . g . bakelite, plastic,
glass), even in the case of defects in material
as recognized by us
 damage due to improper installation or im-
proper repair
 damage caused by an inappropriate vol-
tage supply or an inappropriate electricity
network
 improper or inappropriate use of the equipment
 unsatisfactory care
 damage caused by incompetent or insufficient
maintenance
 damage caused by dropping the equipment
or part thereof
 improper transportation or insufficient
packaging during transportation
4. The warranty shall be deemed void:
 in the case of use or application of the device
for something other than its intended use for
household purposes .
 in the case of any servicing or repairing of the
device performed by third parties that have
not been authorized for such purpose by our
company .
Important! Please write down the FD-code
located on the rating plate here:
Date of sale
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