Ndustrio T Serie Manuel D'instructions page 22

1 TECHNICAL SPECIFICATIONS
1.1 DESCRIPTION OF THE APPLIANCE
The oven comprises a baking chamber through which runs a
conveyor belt carrying the product, which is cooked by a jet of air
heated by electrical heating elements; it is fitted with electronic
temperature regulation at the top and bottom, a safety thermostat, and
a bottom-hinged door.
The internal and external structure is in stainless steel plate, while the
mesh conveyor belt carrying the product to be cooked is made of
stainless steel.
Up to three baking chambers can be positioned one on top of the
other, and each one is fully independent.
The baking chamber/s is/are for the T75E-T97E-TT98E models and
sustained by four steel supports mounted on wheels. The T64E
model is sustained by locked steel support doors mounted on wheels.
1.2 APPLIED DIRECTIVES
This appliance complies with the following regulations:
- Low Voltage Directive 2006/95/EC
- Electromagnetic Compatibility Directive 2004/108/EC
1.3 WORKPLACES
The appliance is programmed by the operator using the control panel
on the front of the oven, and must be attended to while operated.
The glazed door (T75E-T97E-TT98E) is located at the front of the
oven.
1.4 ACCESSORIES
The following accessories are available:
- Swinging infeed-outfeed doors
Only for T75E-T97E-TT98E:
- Fast belt.
- LAN card for on-line connection
1.5 TECHNICAL DATA (See TAB.1)
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7 IDENTIFICATION
When communicating with the manufacturer or service center,
always give the oven SERIAL NUMBER, which can be found on the
plate fixed as shown in fig.2.
1.8 LABELLING
The oven is provided with warning labels at the points indicated
(fig.4a T75E-T97E and fig. 4b TT98E, fig. 4c T64E).
1.9 NOISE
This appliance is a piece of technical working equipment which
normally, with the operator in position (fig. 6 item A), does not
exceed a noise emissions threshold of 74 dB (A) (single baking
chamber configuration).
2 INSTALLATION
NOTE: the manufacturer declines all responsibility in the event
of failure to comply with safety regulations.
2.1 TRANSPORT AND SHIPPING
The oven is generally delivered by transport vehicle, packed in
cardboard boxes and fastened with belts to wooden pallets (fig. 3).It
must be lifted at the points indicated by the arrows.
2.2 LIFTING AND MOVEMENT
NOTE: On receiving the oven it is advisable to check its
conditions and quality.
T75E-T97E-TT98E:
Raise the equipment using only and exclusively the points indicated
at fig. 5a, after removing the caps (fig. 5a, item D) as shown.
T64E:
Raise the equipment using only and exclusively the 4 brackets
provided: 2 for the front part (fig. 5b item
E) and 2 for the back part (fig. 5b item F). The brackets are
mounted to each oven with 2 screws already present on the device; to
access the screws for the front brackets, open the oven's front door.
IMPORTANT! The oven must not be transported manually.
Position the appliance in a suitably hygienic, clean, dry and dust-free
area, making sure that it is stable.
T75E-T97E-TT98E: Replace the plugs (fig. 5a item D) in the holes.
T64E: remove the 4 brackets (fig. 5b item E ed F) and reassemble
the 8 screws
Packaging materials must be disposed of in compliance with current
regulations; always make sure that plastic materials are sent to safe
places, to avoid any danger of asphyxia, particularly for children. At
the end of the appliance's working life it must be disposed of at
legally authorised recycling plants.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply
with the following limits:
Working temperature: +5°C ÷ +40°C
Relative humidity: 15% 95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
IMPORTANT! When positioning, assembling and installing the
oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of
electrical appliances.
- Directives and indications issued by the electricity supply
network.
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Regulations in force of electrical engineering standards.
After unloading, the appliance must be positioned in a well-aired and
illuminated room, with adequate ducting, at a minimum distance of
50cm from the rear wall and 80cm from the right and left side walls
(fig.6).
These minimum distances are essential to guarantee access to the
emergency button (where present) and to guarantee ducting of
cooling air at
cleaning/maintenance operations, the distance needs to be
greater than stated here and therefore, consider the possibility to
be able to move the oven for the purpose of carrying out these
operations.
IMPORTANT! Air is sucked through the rear casing (T75E-
T97E fig.11: central perforated area) (T64E-TT98E: back area
electric panel) and this must never be obstructed; take care not
to insert thin tools, hair, clothing etc. through the holes so that
they come into contact with the fan.- Remove the protective film
from the outer panels of the oven, pulling it gently to remove all the
adhesive. Should any adhesive remain on the oven, remove using
kerosene or benzene.
T75E-T97E-TT98E:
- After removing the four round headed screws (fig.7 item A) on
the bottom of the appliance, fit the four supports, each one fastened
with four screws and washers (fig.7 item B), in the threaded holes
provided on the base; once the appliance has been moved into
position lock it by pressing the brake lever (fig.7 item C) on each of
the wheels down.
Any support that is not supplied by the manufacturer must be suitable
to guarantee proper stability of the oven.
- The single elements that have been selected to make up the oven
must be placed one on top of the other as shown in figure 8, after
removing the 4 caps (fig.8 item D) from the top part of the element to
be positioned underneath and inserting the round headed reference
screws (item 8 fig. E) into the element to be positioned on top.
- Fit the heat shield provided on each chamber, as shown in fig. 35.
T64E
- After placing the equipment in position, lock by pressing down on
the brake lever (fig. 7 item C) on the wheels.
- Before placing on top of another T64E oven, remove the 4 feet and
4 screws (Fig. 8 item F and G); if the oven is placed on top of its
locked support, the feet and screws are not removed.
- The individual elements for the chosen configuration must be
placed on top of each other as specified in Figure 5c; fix all of them
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the back; consider that for certain