West Bend 41200 Mode D'emploi page 15

1.5 Pound Loaf
½ cup
¾ cup
3 tbsp.
3 tbsp.
1½ tsp.
½ cup
3 cups
1 tbsp.
-or-
2¼ tsp.
The following should be baked on setting 2, "French."
1.5 Pound Loaf
1¼ cup + 1 tbsp.
2¼ tsp.
3¾ cups
1½ tsp.
1⅛ tsp.
1½ tsp.
-or-
1⅛ tsp.
For all of the following recipes, follow these general guidelines. The following
recipes should be baked on setting 3, "Whole Wheat."
If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat
gluten to the recipe for respective loaf size to prevent this from happening the next
time. Vital wheat gluten can be found at most health food stores.
1.5 Pound Loaf
1 cup + 2 tbsp.
1
1 tbsp.
1 tbsp.
2 tbsp.
3 ⅓ cups
2 tbsp.
1¼ tsp.
2 tsp.
-or-
1½ tsp.
English - 15
Applesauce Oatmeal Bread
INGREDIENTS
Water, 80° F
Applesauce, unsweetened
Vegetable Oil
Sugar
Salt
Oats, quick or old fashioned
Bread Flour
Active Dry Yeast
-or-
Bread Machine Yeast
F
RENCH
French Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
-or-
Bread Machine Yeast
W W
HOLE
100% Whole wheat Bread
INGREDIENTS
Water, 80° F
Egg, Large
Molasses
Honey
Butter or Margarine
Whole wheat Flour
Dry Milk
Salt
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast
HEAT
2 Pound Loaf
½ cup
1 cup
¼ cup
¼ cup
2 tsp.
½ cup
3¾ cups
3¾ tsp.
-or-
1 tbsp.
2 Pound Loaf
1 ½ cup + 1 tbsp.
1 ½ tbsp.
4 ¼ cups
2 tsp.
1 ½ tsp.
2 ¼ tsp.
-or-
2 tsp.
2 Pound Loaf
1¼ cups + 3 tbsp.
1
1½ tbsp.
1½ tbsp.
2 tbsp.
4¼ cups
2 tbsp.
1½ tsp.
2¼ tsp.
-or-
2 tsp.