Customer Support; Contacting Customer Support - Thermador ME301YP Guide D'utilisation Et D'entretien

en-us Customer support
Food Recommended
heating mode
Loin roast, 3-6 lbs CONV ROAST
Chops, 1" thick BROIL
Chops, 1½" thick CONV BROIL
Sausage, fresh BROIL
Tenderloin, 2-3 lbs CONV ROAST
Poultry
Food Recommended
heating mode
Chicken breasts, bone-in CONV BROIL
Chicken thighs, bone-in BROIL
Chicken, whole CONV ROAST
Cornish game hen, CONV ROAST
1-1½" lbs
Turkey breast, 4-8 lbs CONV ROAST
Turkey, unstuffed, 12-19 lbs CONV ROAST
Turkey, unstuffed, 20-25 lbs CONV ROAST
Seafood
Food Recommended
heating mode
Fish filets, ¾-1" thick BROIL

Customer support

Customer support
We're happy to assist you with cleaning and care in-
Customer support
structions, accessories, troubleshooting, scheduling ser-
vice visits and more.
Browse our online resources, such as FAQs and How-to
Videos, or call us.
36
Oven tem- Rack posi- Internal
perature in tion temperature
°F(°C) in °F(°C)
350 (175) 2 Medium,
160 (71)
Medium 4 Medium,
160 (71)
High 4 Medium,
160 (71)
High 4 170 (77)
425 (220) 3 Medium,
160 (71)
Oven tem- Rack posi- Internal
perature in tion temperature
°F(°C) in °F(°C)
450 (230) 3 170 (77)
Low 3 180 (82) in
thigh
375 (190) 2 180 (82) in
thigh
350 (175) 2 180 (82) in
thigh
325 (160) 2 170 (77)
325 (160) 1 180 (82) in
thigh
325 (160) 1 180 (82) in
thigh
Oven tem- Rack posi- Internal
perature in tion temperature
°F(°C) in °F(°C)
Low 3 145 (63)

Contacting customer support

Please have the product number (E-Nr.), the production
number (FD) and the consecutive numbering (Z-Nr.) of
your appliance noted.
This information can be found on the appliance rating
plate.
→ "Rating plate location", Page 37
USA:
¡
800-735-4328
www.thermador.com/support
Canada:
¡
1-800-735-4328
www.thermador.ca
Time in min. Food cov- Stand time in min
ered
14-23 min/lb No 10-15
Side 1: 8-10; No none
Side 2: 8-9
Side 1: 9-11; No none
Side 2: 8-10
Side 1: 3-5; No none
Side 2: 2-4
18-28 min/lb No 5-10
Time in min. Food cov- Stand time in min
ered
Side 1: No none
18-22; Side
2: 17-20
Side 1: No none
14-15; Side
2: 12-13
13-20 min/lb No none
45-75 min No none
total time
19-23 min/lb No 15-20 for easy carv-
ing
9-14 min/lb Foil to pre- 15-20 for easy carv-
vent over- ing
browning
6-12 min/lb Foil to pre- 15-20 for easy carv-
vent over- ing
browning
Time in min. Food cov- Stand time in min
ered
11-15 No none