Cleaning Recommendations; Cleaning And Maintenance; Cleaning Agents - Thermador ME301YP Guide D'utilisation Et D'entretien

en-us Cleaning and maintenance
Use the broil pan and grid or a deep pan with a metal
¡
rack, for broiling.
Do not cover the broil grid with foil. It is designed to
¡
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
Turn meats once during the recommended cook time.
¡
Fish does not need to be turned.
When top browning casseroles, use only metal or
¡
glass ceramic dishes such as Corningware®.
Never use heat-proof glass, such as Pyrex®; it cannot
¡
tolerate the high temperature.
How to use convection broil mode
Use the convection broil mode for cooking thick, tender
cuts of meat, poultry and fish. Convection broil is not
recommended for browning breads, casseroles and
other foods.
In addition to the benefits of standard broiling, convec-
tion broiling is faster.
Note
Always use convection broil with the oven door
¡
closed.
Preheat the oven for 3 to 4 minutes. Do not preheat
¡
for more than 5 minutes.
Steaks and chops should be at least 1½" (4 cm)
¡
thick.
Use the broil pan and grid or a deep pan with a metal
¡
rack, for broiling.
Do not cover the broil grid with foil. It is designed to
¡
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
Turn meats once during the recommended cook time.
¡
Fish does not need to be turned.
Never use heat-proof glass, such as Pyrex®; it cannot
¡
tolerate the high temperature.
How to use proof mode
Use the proof mode to raise yeast dough.
Note
Start with a cool oven when using the proof mode.
¡
Allow frozen dough to thaw first.
¡
The ideal temperature for proofing will be maintained
¡
until the mode is turned off. Dough has proofed when
it has doubled in size.
Loosely cover the bowl or pan and use any rack that
¡
accommodates the size of the container.
Keep the door closed and use the oven light to check
¡
the rising of the dough.
Size
Loaf, 1 lb (4.5 kg)
Rolls, 0.1 lb (50 g)
How to use warm mode
Use the warm mode to keep hot, cooked foods at serv-
ing temperature.

Cleaning recommendations

Clean only those parts of you oven that are listed in this cleaning chart.
26
Time in min.
60 - 75
30 - 45
CAUTION
Risk of harm to health!
Food may perish when kept warm for too long.
▶
Do not use the warm mode to heat cold food.
▶ Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F
(60 °C) or warmer.
▶
DO NOT warm food longer than one hour.
Note
ALWAYS start with hot food. DO NOT use this mode
¡
to heat cold food other than for crisping crackers,
chips, and dry cereal.
Serving dishes, plates, and cups may be kept warm
¡
with this mode.
Foods that must be kept moist should be covered
¡
with a lid or aluminum foil.
Aluminum foil may be used to cover food. Use only
¡
heat-safe dishes.
DO NOT open the oven door unnecessarily. Opening
¡
the door will reduce the temperature of the oven.
When keeping cooked food warm, allow time for the
¡
oven to preheat before placing the item in the oven.

Cleaning and maintenance

Cleaning and maintenance
To keep your appliance working efficiently for a long
Cleaning and maintenance
time, it is important to clean and maintain it carefully.

Cleaning agents

Only use suitable cleaning agents to avoid damage to
the appliance surfaces.
You can be purchase suitable cleaners for your appli-
ance online at http://www.bosch-home.com/us/shop or
through our distributors in Canada.
→ "Customer support", Page 36
Brand names
The use of brand names is intended only to indicate a
¡
type of cleaner. This does not constitute an endorse-
ment.
The omission of any brand name cleaner does not im-
¡
ply its adequacy or inadequacy.
Many products are regional in distribution and can be
¡
found in local markets.
It is imperative that all cleaning products be used in
¡
strict accordance with the instructions on its package.
Avoid these cleaners
Do not use commercial oven cleaners such as Easy
Off®. They may damage the oven finish or parts. Chlo-
rine or chlorine compounds in some cleansers are cor-
rosive to stainless steel. Check ingredients on label.
Never use scouring pads or abrasive cleaners.
WARNING
Risk of electric shock!
Penetrating moisture may cause an electric shock.
▶ Do not use any steam cleaners or high-pressure
cleaners to clean the appliance.