Thermador ME301YP Guide D'utilisation Et D'entretien page 13

Button / Mode Symbol
CONV BAKE
TRUE CONV
BROIL
CONV BROIL
WARM
ROAST
CONV ROAST
PROOF
PIZZA
MORE MODES
REMOTE START
DELAY COOK
FAST PREHEAT
SABBATH
SELF CLEAN
Mode
Convection bake
Multi-rack convection / true
convection
Broil high intensity
Broil low intensity
Convection broil
Warm
Roast
Convection roast
Proofing dough
Pizza
More modes
Remote start
Delay cook
Fast preheat
Sabbath
Pyrolytic self-cleaning
Familiarizing yourself with your appliance en-us
How it works and what it is used for
Similar to bake, but air is circulated by a fan at the back of the oven. Best
for baked goods such as cakes, cornbread, pies, quick breads, tarts, and
yeast breads.
→ "How to use convection bake mode", Page 25
Well suited for cooking individual serving-sized foods such as cookies and
biscuits. It is also good for cooking on multiple racks (2 or 3) at the same
time. Baking cookies is possible on 6 racks simultaneously.
→ "How to use convection multi-rack/true convection mode", Page 25
Use for tender cuts of meat 1'' (2.5 mm) or less thick, poultry, browning
bread and casseroles.
→ "How to use broil mode", Page 25
Combines intense heat from upper element with fan circulation.
Use for tender cuts of meat more than 1'' (2.5 mm) thick, poultry and fish.
Not for browning.
→ "How to use convection broil mode", Page 26
For some models, press MORE MODES to access this mode.
Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies, quick breads, tarts,
and yeast breads.
→ "How to use warm mode", Page 26
Best suited for meats, poultry, less tender cuts of meats and roasting veg-
etables.
→ "How to use roast mode", Page 25
For some models, press MORE MODES to access this mode.
Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting vegetables. Meats
are more juicy and moist than results with roast mode.
→ "How to use convection roast mode", Page 25
Maintains the warm, non-drafty environment needed for proofing yeast
leavened products.
→ "How to use proof mode", Page 26
Heat is circulated throughout the oven by the convection fan. Use for
fresh or frozen pizza.
→ "How to use pizza mode", Page 25
For some models, press MORE MODES to access this mode.
Some models have a more modes button for accessing additional heating
modes.
Depending on your model these may include:
Convection broil
¡
In the More Modes section Convection Broil has two choices HI/LO.
Press the #2 to change
Pizza
¡
Proof
¡
Roast
¡
Allows user to start, pause, and abort oven programs remotely via the
Home Connect® app on a mobile device.
→ "Home Connect® ", Page 21
Allows the oven to be programmed to finish a timed cooking mode at a
predetermined time.
→ "Delay cook", Page 18
Fast preheat heats the oven quicker than standard preheat.
→ "Fast preheat", Page 17
The Sabbath mode enables those of particular faiths to use their ovens on
the Sabbath.
→ "Sabbath mode", Page 18
The oven reaches a high temperature to burn off food soil.
→ "Self clean function", Page 27
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