Baking Tips; Baking Recommendations - Thermador SEC271 Guide D'entretien Et D'utilisation

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Oven Operations
Preheat when using the Bake mode.
Baking time will vary with the size, shape and
finish of the baking utensil. Dark metal pans or
nonstick coatings will cook faster with darker re-
sults. Insulated bakeware will lengthen the cook-
ing time for most foods.
For best results, bake food on a single rack with
-1
at least 1
/
" space between pans or dishes and
2
oven walls.
The BAKE mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe
or package directions for oven temperature and baking time.*
Use BAKE for baking on one or two racks. Most items are baked on rack position 3 (center rack in oven).
Some foods are best when other rack positions are used. Refer to the chart below for foods that should be
baked using other rack positions.
FOOD ITEM
Angel Food Cake Mix
Cake Mix
8" round(s)
9" round(s)
Cakes, Specialty
Pound cakes
Cookies
Drop
Pizza
Scratch
Frozen
Prebaked crust
Refrigerator
Pudding
Bread pudding
Rice pudding
* This chart is a guide. Follow recipe or package.

Baking Tips

Baking Recommendations

OVEN TEMP
350° F
350° F
350° F
350° F
375° F
425° F
375° F
425° F
400° F
350° F
325° F
Use a maximum of 2 racks when selecting the
bake mode. Stagger pans or baking sheets so
that one is not directly above another.
Eliminate heat loss from the oven by using the
window to periodically check food for doneness
instead of opening the door.
Do not use any aluminum foil or a disposable alu-
minum tray to line any part of the oven. Foil is an
excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance
and can damage the finish of the oven.
RACK POSITION
1
3 or 2 and 5
3 or 2 and 5
2
3 or 1 and 4
3
3
3
3
2
2
13
Built-in Oven Care and Use Manual
TIME
37 to 47 minutes
32 to 36 minutes
28 to 31 minutes
48 to 58 minutes
8 to 10 minutes
20 to 25 minutes
18 to 25 minutes
12 to 20 minutes
18 to 22 minutes
50 to 60 minutes
40 to 50 minutes

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