Meat Probe - hestan KRD Manuel D'utilisation Et D'entretien

USING THE OVEN
(CONTINUED)

MEAT PROBE

MEAT PROBE
The meat probe only works in the following modes: Bake, Convection Bake, Roast, Convection Roast,
True Convection.
EN
The probe measures between
115 - 185°F [46 - 85°C].
In the 36" oven, the probe inserts into a jack on the upper LEFT side of the oven cavity.
In the 30" oven (KRD30, main oven of KRD48), the probe inserts into a jack on the upper RIGHT side
of the oven cavity.
To avoid damaging the probe, do not insert it into frozen meats, or try to force it into your food.
The probe should not touch any part of the cooking vessel or the oven. For best results with most
meats, the probe should be inserted into the thickest portion of the meat. Ensure the probe tip does
not touch bone or fat to get the most accurate internal temperature readings. For poultry, the probe
should be inserted into the thickest part of the thigh, or breast.
Use only the probe shipped with the appliance. Use only genuine Hestan spare parts if you need a
replacement.
When the probe temperature reaches the set temperature, the cooking mode will stop and the oven
will shut off. An audible alert will sound a total of 3 times at 1 minute intervals, or until the user
cancels the alert and is prompted to turn both control knobs to OFF.
PROBE - 36" OVEN SHOWN
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