Vulcan VCS18 Manuel D'installation Et D'utilisation page 21

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To begin using Boil mode, ensure that the tank is clean of any contaminating substances and ensure that
the drain plug is firmly seated in place to close the drain. Turn the Selector Knob to the BOIL setting and
begin filling the tank for use.
To steam – fill the tank to a point between the minimum and maximum markings. Set the
temperature for the amount of steam desired. 170°F for a gentle steam, 212°F for a vigorous
steam. Place items to be steamed into a standard steam pan and place so that pan sits on
upper ledges of tank. Cover tank with the covers provided with the unit. USE PROVIDED
HANDLES TO PLACE AND REMOVE COVERS, AS COVERS WILL BECOME HOT WITH
USE AND MAY CAUSE BURNS. Be sure to periodically check the water level and add fresh
water as needed to prevent level from falling below minimum.
To boil – fill the tank to a point at or just below the maximum marking. Set the temperature
for 212°F, or use the duty settings (shown below) to set the vigor of the boil. Refill tank as
necessary.
To poach or cook with a water bath – fill the tank to a point between the minimum and
maximum markings. Set the temperature for the desired water temperature. Unit can be
covered using the provided covers to conserve energy, or left open, the unit will maintain the
water temperature as set.
FRYER MODE
Fryer mode can be used for shallow frying and tempura. When the unit is in Fryer mode, the tank MUST
be filled with oil at least to the minimum marking. Failure to do so may result in damage to the unit. While
the unit is in Fryer mode, the water button is NOT active and CANNOT be used at any time. The
temperature displayed will be the temperature of the oil.
To begin using Fryer mode, ensure that the tank is clean of any contaminating substances and ensure
that the drain plug is firmly seated in place to close the drain. Fill the tank with oil for use to at least the
minimum level marking, then turn the Selector Knob to the FRYER setting and set desired oil
temperature. WATER SYSTEM IS DISABLED IN FRYER MODE, INTRODUCTION OF WATER TO HOT
OIL CAN RESULT IN INJURY FROM SPLATTER. DO NOT ATTEMPT TO INTRODUCE WATER TO
TANK WHILE FILLED WITH OIL.
WHEN FINISHED FRYING:
Allow oil to cool to a safe temperature before attempting to drain. ENSURE THAT APPROPIRATE
RECEPTACLE IS IN PLACE AND THAT RECEPTACLE DOES NOT CONTAIN ANY WATER BEFORE
OPENING DRAIN, FAILURE TO DO SO CAN RESULT IN DAMAGE AND INJURY. Once appropriate
receptacle is in place, open drain and allow oil to drain completely into receptacle. Very carefully remove
receptacle and dispose of oil according to local regulations. DO NOT PUT USED OIL DOWN A DRAIN
INTENDED FOR WASTE WATER.
Tank may then be cleaned as normal and prepared for next use.
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