Before First Use - Vulcan VCS18 Manuel D'installation Et D'utilisation

5.Water Button — Activates water flow from built in unit faucet. Single press will activate a continuous
flow of water, press again to end. Continuous press will activate a flow of water that ends when the
button is released. FOR SAFETY PURPOSES, the button is not active during Fryer Mode and when
tank surface temperature is above 260°F.
Back of tank is marked for fluid level
Minimum Fill Level (1.5 gal/6 L)
– Do not let fluid level get below
this mark when in Boil or Fry
Modes

BEFORE FIRST USE

Remove all protective paper from the unit before turning on. Paper is left in place to protect the finish and
help prevent scratches during shipping and placement of the unit. Failure to remove the paper before
heating can result in permanent marking of the finish and/or the inability to fully remove the paper.
Clean all cooking surfaces thoroughly with water and a non-chlorinated soap. Rinse to remove all soap
residue.
The tank surface is stainless steel. Chlorinated cleaners can corrode this surface,
as can prolonged exposure to salt. Do not use chlorinated cleaners on the unit and always
clean the tank thoroughly to remove salt residue after use.
SEE "CLEANING" ON PAGE 10 FOR FULL INSTRUCTIONS ON HOW TO PROPERLY CARE FOR UNIT
FIRST OPERATION
Unit comes equipped with a drain plug and a drain pipe for emptying of the tank. Ensure that both are in
place before attempting to use the unit. Failure to do so may result in effluent flooding the interior of the
unit. In the event that this occurs, turn the unit off and disconnect from power source. Clean the interior
of the unit thoroughly and ensure that no standing liquid remains before reconnecting and resuming
operation.
Tank surface is stainless steel and does not require seasoning prior to use, although it is recommended
to apply a thin coat of oil or other non-stick spray whenever using the unit in Griddle mode.
To begin use, ensure that drain plug and drain pipe are in place and that an adequate catch basin is in
place for effluent. This can be the optional Drain Caddy, a standard hotel pan of ½ or ⅔ size, or a
dedicated floor drain. Ensure that unit door is closed securely and that water supply is turned on and
purged of air.
Unit is ready to use.
In Tank Probe – used to provide
temperatures in BOIL and FRYER modes.
TANK MUST BE FILLED AT LEAST TO
MINIMUM FILL MARKING IN THESE
MODES FOR PROPER OPERATION
Fill at least to here for use of in tank
- 7 -
Max Fill Level (5 gal/19 L)
Nominal Fill Level (2 gal/7.5 L) –
probe in Boil or Fry Modes