Vulcan VCS18 Manuel D'installation Et D'utilisation page 15

INSTALLATION, OPERATION AND CARE OF VULCAN
PLEASE KEEP THIS MANUAL FOR FUTURE USE
Vulcan Equipment is produced with quality workmanship and material. These units are designed with
efficiency in cooking performance, sanitation and ease of cleaning ability in mind. Proper installation,
usage and maintenance of your equipment will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
•
These appliances are for professional use only, only persons with appropriate and adequate
training should use them.
•
Cooking appliances reach high temperatures. USE CARE AT ALL TIMES as burns may occur if
handling utensils or components without adequate protection. Especially when handling the
drain plug and drain pipe as they are in direct contact with the hot fluids and will get equally hot.
•
Do not manually pour water into an empty tank when unit is hot. Water should only ever be
introduced to the tank using the built in controls of the unit.
•
Do not install unit next to open flames as grease laden vapors produced during cooking
operations can be flammable and could ignite. If such installation can not be avoided, a fryer
shield must be used between the units.
•
Do not use the unit in Fryer or Boil modes unless the tank is filled with liquid between the
minimum and maximum markings.
•
Never drain the tank if the fluid temperature is above 125°F
•
Oils should never be drained into a water drainage system. Always dispose of oils and other
cooking effluent in proper disposal containers. DO NOT ALLOW WATER AND HOT OIL TO
MIX IN ANY RECEPTACLE, DAMAGE AND INJURY CAN RESULT.
•
NEVER clean this unit with high pressure jets or wash systems.
•
ALWAYS disconnect unit from power supply before performing any kind of maintenance.
•
PROBLEMS CAUSED BY FAILURE TO COMPLY WITH THE INSTRUCTIONS CONTAINED
IN THIS MANUAL WILL NOT BE COVERED BY WARRANTY.
UNPACKING
This equipment was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for
possible shipping damage. If the unit is found to be damaged, save the packaging material and contact
the carrier within 5 days of delivery.
MULTIFUNCTION COOKER UNITS
GENERAL
INSTALLATION
CAUTION
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