Vulcan VCS18 Manuel D'installation Et D'utilisation page 18

The appliance and its parts are hot. Use care when operating, cleaning, or
servicing the appliance.
CONTROLS
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1.Power Indicator — Green LED light is on when the unit is connected to power.
2.Temperature Display — Displays current temperature (in degrees F) of the tank surface when in
Griddle mode, or of the cooking fluid when in Boil or Fryer modes. Will momentarily display current set
point when Temperature Adjustment Knob is pressed.
3.Temperature Adjustment Knob — Allows the operator to adjust the cooking temperature of the unit.
In Griddle mode, this adjusts the temperature of the tank surface. In Boil and Fryer Modes, this adjusts
the temperature of the cooking fluid. Pressing this knob will cause the current unit set point to be
displayed for 3 seconds.
temperature. Temperature will adjust in single degree increments below 220°F and five degree
increments above 220°F.
4.Selector Knob — Activates unit for use and allows operator to choose the cooking mode.
Griddle Mode – Allows unit to be used as a griddle, with temperatures adjustable from Room
Temperature to 450°F. Temperatures displayed in this mode are those of the tank surface.
Boil Mode – Allows unit to be used for steaming, boiling, bain marie, and water bath cooking.
Temperatures are adjustable from Room Temperature to 212°F. Temperatures displayed in this
mode are those of the water in the tank.
Fryer Mode – Allows unit to be used for shallow frying and tempura. Temperature defaults to 360°F,
but is adjustable from Room Temperature to 360°F. Temperatures displayed in this mode are those
of the cooking fluid in the tank.
OFF – Deactivates the unit at the end of the operating day. DOES NOT CUT POWER TO THE
UNIT, NOT AN ADEQUATE DISCONNECT FOR UNIT SERVICE.
OPERATION
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Turn clockwise to increase temperature, counterclockwise to decrease
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