Vacuum Packing - REBER SALVASPESA Série Notice D'utilisation Et Entretien

Liquids must be refrigerated before being packaged in vacuum pack bags to
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prevent them leaking or suction in the vacuum chamber.
Powder products and grains must be covered with a napkin before being vacuum
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packed to avoid them being sucked into the vacuum chamber, which would obstruct the
valve or damage the pump.
Containers not suitable for vacuum packing preservation can implode due to the
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effect of the air pressure, causing damage and injury; for freezer preservation, only use the
specific tempered glass jars for freezers.
The vacuum pump and the sealing system are equipped with thermal protection; in
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the event of overheating, the machine automatically stops and can start working again only
after a few minutes of cooling.
The automatic operating settings were created at the time of manufacture to obtain
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the best performance of the machine, in terms of safety and reliability. If in particular
cases, different performance is required to those pre-set, you need to proceed in manual
mode.
If you don't wait the minimum time required between the connection to the mains
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and the start of the work cycle, you need to disconnect and re-insert the plug in the socket
and wait the minimum time required (15 seconds).
When using with containers, you are recommended to pay utmost attention to
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heating of the sealing bar, to avoid burns.
It is preferred, on use with containers, to pass to manual mode when the vacuum
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gauge hand reaches the yellow zone limit.
If worn, the cable should be replaced by a specialist technician with cable type HAR
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H05VV-F or however equal to the cable supplied.
Practice and experience will allow you to obtain the best results from the appliance
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with every different type of food.
For its use, pay attention the appliance is on a flat and stable surface.
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To work, the appliance must be connected to a power socket that is always easily
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accessible during use.
Acoustic level under 60 dBA.
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Minors must not play with the appliance.
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- Cleaning and maintenance of the appliance must not be carried out by unsupervised
minors.
INFORMATION ON VACUUM PACK PRESERVATION
VACUUM PACKING: It means removing the air from a container or bag, to preserve the content from harmful effects
caused by oxygen, such as oxidation or development of mould and bacteria. All the objects, in contact with the air, are
subject to alterations; these alterations are particularly obvious in food. The air and humidity in foodstuffs cause mould
and micro-organisms to develop, a loss of flavour and smell and colour alterations. Preservations systems, such as
refrigeration, freezing and drying, have the purpose of reducing and preventing such alterations; vacuum packing, thanks
to air extraction, considerably lengthens the preservation period of the foodstuff whether fresh or preserved. To make the
vacuum time efficient and lasting, the container and the bag must be correctly sealed.
VACUUM PACKING PRESEVATION Preservation, especially of foodstuffs, takes place using particular humidity and
temperature conditions (for example in the press, refrigerator or freezer); vacuum packing, in addition to the normal
preservation methods, considerably lengthens the time these products can be preserved. Vacuum packing preservation
also enables flavour, smell, colour and nutritional quality of the food to be unchanged.
WHY PRESERVE WITH VACUUM PACKING?
BECAUSE IT SAVES YOU MONEY: You can purchase larger quantities of products and in the periods most indicated,
keeping them fresh and intact thanks to vacuum packing!
BECAUSE YOU AVOID WASTE: The portions of excess food will not go to waste, but can be kept and used later!
BECAUSE IT SAVES YOU TIME: You can conveniently cook your meals, preserve them in vacuum packs and use them
as you wish, simply by reheating them!
BECAUSE IT'S MORE HYGIENIC: Vacuum packaging prevents the development of mould, bacteria, micro-organisms
and allows you to use the refrigerator and the freezer, avoiding the risk of contamination among foodstuffs and the
dispersion of odours!
BECAUSE IT IS SIMPLE: With Reber appliances, everyone can obtain professional quality vacuum packing at home,
using the most suitable appliance for your needs, and a complete series of accessories for any type of preservation.
Double layer vacuum packing bags, containers in polycarbonate also for oven, microwave and freezer use, and
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