REBER SALVASPESA Série Notice D'utilisation Et Entretien page 32

PASS FROM AUTOMATIC TO MANUAL FUNCTIONING:
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Disconnect the machine from the electrical mains.
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Press the start button and keep it pressed.
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Insert the plug in the electricity socket.
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Wait 5 seconds before releasing the button.
PASS FROM MANUAL TO AUTOMATIC FUNCTIONING:
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Disconnect the machine from the electrical mains.
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Press the sealing button and keep it pressed.
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Insert the plug in the electricity socket.
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Wait 5 seconds before releasing the button.
VACUUM PACKING IN BAG
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Insert the product to preserve in a bag suitable for preservation of vacuum packed food, leaving at least 5 cm of free space
from the bag opening;
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Lift the cover of the machine (4.) and rest the well-laid bag on the sealing bar (7.), on the left of the guide (9.), taking care to
insert the open side of the bag in the vacuum chamber (6.).
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Close the cover
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Insert the power cable in the electricity socket which is easily accessible, and wait at least 15 seconds.
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Start the pump by pressing the switch (1) and exerting light pressure with your hands on the cover (4.) to create a first
negative pressure in the vacuum chamber; you don't need to press until the end of the operation, but only until the bag starts to stick to
the product.
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The vacuum gauge indicates the vacuum level (negative pressure) created by the vacuum pump; this level can be considered
a precise measurement at 100% of the vacuum level inside the bag or the container because it is influenced by the dimensions and the
shape of the product inserted. During machine operation, the hand will move from the yellow zone (vacuum minimum level) to the red
zone (maximum level).
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The vacuum gauge hand has initial strong oscillations, due to air extraction; when the quantity of air in the tubes decrease the
hand stabilises.
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The appliance will automatically start the sealing cycle once the preset vacuum level is reached.
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At the end of the sealing operation, the machine automatically stops and you can lift the cover and remove the sealed bag.
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Before placing the bag back for preservation, you should check the good quality of the sealing, i.e. the absence of folds or
impurities that could enable air passage. (Figure 4)
Line: DE LUXE INOX
Steel casing.
Absorbed maximum power: 200W (9706 N) / 210W (9706 NP, 9707 NP).
Professional vacuum gauge.
Vacuum maximum level: -850 mbar / -920 mbar
Suction capacity: 18 l/min – 36 l/min Automatic operation.
Adjustable sealing time
Air intake for container attachment.
Included in packaging:
20 bags 20x30 cm (6722 A)
Models:
D Luxe Inox Legend
1. Start button (ON/OFF)
2. Sealing button
3. Vacuum gauge
4. Cover
5. Vacuum chamber seal
6. Vacuum chamber
USE MANUAL
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Insert the power cable plug in an electricity socket corresponding to the voltage planned and wait 15 seconds, the appliance is
powered and ready to work.
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Pressing the switch (1.) the vacuum pump starts to being air suction: pressing the switch again, the machine stops working.
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The appliance will automatically start the sealing cycle once the preset vacuum level has been reached; the machine will
automatically stop working after an interval of programmed time, or when the start switch is pressed.
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ATTENTION: if the appliance has already begun automatic sealing, pressing the switch (2.) the sealing function is interrupted
and the machine stops after the cooling time set.
CHANGING SETTINGS
The settings programmed will stay in the memory even after the machine is switched off
SEALING TIME
To change the sealing power set, proceed as follows:
- Connect the appliance to the electrical mains
- Press and release the sealing button (2) 10 times within 10 seconds;
- Press and release the running button (1) as many times as the desired time/power.
Chasse
9706 N, 9706 NP, 9707 N
7. Sealing bar
8. Air intake
9. Guide
10. Bar press profile
11. Green led (only 9707 N)
12. Red led (only 9707 N)
Pêche
32
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