REBER SALVASPESA Série Notice D'utilisation Et Entretien page 26

8- Contrôler d'avoir laissé assez d'espace libre entre le produit à conditionner et la bouche du sachet ; un espace limité crée des
froissements et des plis sur la bouche du sachet qui limitent le niveau de vide accessible et empêchent au capteur de vide de faire
démarrer le scellement automatiquement.
La machine n'atteint pas un niveau de vide intéressant :
7- Contrôler d'avoir positionné correctement la bouche du sachet entre les joints de la chambre du vide. (Imagine 1)
8- Effectuer les tests d'autodiagnostic pour s'assurer que la machine fonctionne correctement.
9- La machine fonctionne correctement avec des sachets de type gaufré à marque Reberr, des sachets différents pourraient ne
pas fonctionner de façon adaptée ; contrôler d'avoir utilisé les sachets corrects.
10- Contrôler d'avoir retiré tous les aspérités possibles qui peuvent percer le sachet ; les machines créent un niveau de vide élevé
avec adhésion à suivre du sachet au produit, une quelconque pointe ou aspérité peut créer des micro-trous dans le sachet qui feront
entrer de l'air.
11- Contrôler d'avoir laissé assez d'espace libre entre le produit à conditionner et la bouche du sachet ; un espace limité crée des
froissements et des plis sur la bouche du sachet qui limitent le niveau de vide réalisable.
12- Contrôler les joints de la chambre du vide ; en cas d'aspiration modeste de liquides, les joints peuvent se durcir et s'endommager ;
dans ce cas, il faut changer les joints.
GB
Thank you for purchasing the Reber vacuum packer appliance.
Reber vacuum packers use the latest technology that combines the performance of a professional machine (vacuum
level up to -850 mbar, working continuously without interruptions for cooling, electronic control of the power supplied to
the sealing bar) with reduced electrical consumption, in compliance with the latest standards on the performance of
household electrical appliances.
REBER energy saving technology allows the motor to supply more power with electrical consumption reduced by 50%
compared to normal vacuum packers, and to control the quantity of heat supplied to the sealing bar independent of the
voltage mains to always have perfect sealing.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved
Reber follows a policy of continuous research, evolution and change of its products in the legislative, technical,
ecological and business field. Any deformities of the product compared to this instructions booklet are the result of this
process.
MANUFACTURER'S RESPONSABILITY
The manufacturer cannot be held liable for problems, breakages, accidents, etc. due to lack of know-how (or however
non-application) of the specifications contained in this manual.
The same can be said for the implementation of changes, variants and/or installation of accessories unauthorised in
advance.
This appliance is only intended for household use, unless otherwise expressly indicated.
WARNINGS
Pay attention, during machine operation, to the presence of heating elements on the
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heating bar.
Use embossed bags to store vacuum packed food, the same type and brand as
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those supplied; operation of the appliance is not guaranteed with other types and brands
of bag.
Do not place the appliance in water and do not use it if the plug or the cable
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attached to the plug are wet.
Every type of intervention on the appliance, including the cleaning operations must
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be carried out with the plug cable disconnected from the power socket.
Vacuum packing does not replace other preservation procedures, but can be used
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alongside them.
Perishable foods however require refrigeration or freezing to avoid deterioration;
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vacuum packing lengthens their preservation time and maintains their organoleptic
qualities intact.
The pre-packaged products must be in any case consumed with the expiry date
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indicated on the packaging.
A higher vacuum level indicates less presence of oxygen, and therefore the
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possibility of better preservation.
Chasse Pêche
26
Loisir et nature
www.ducatillon.com
Jardin Élevage