REBER SALVASPESA Série Notice D'utilisation Et Entretien page 29

22- Pressing the start button during functioning of the appliance terminates all other operations, stopping both the pump and the
sealing bar.
23- Electronic programming enables manual functioning passage.
24- In manual operating mode, you need to press and release the start button to start the air suction operation and press and
release the sealing button to start the sealing operation.
25- ATTENTION: if the sealing button is pressed during the sealing operation, the sealing operation is interrupted.
26- The appliance is prepared for a standby time of 3 seconds between reaching the vacuum level set and the start of the sealing
process (super vacuum function).
27- The appliance is prepared for a standby time of 7 seconds at the end of the sealing operation to obtain better sealing quality.
NOTE:
The optimal sealing time can vary based on the type of bag used and the temperature and humidity conditions; you are advised to carry
out any tests checking the result.
Reduced sealing power will speed up the duration of the cycle and will enable longer working without the thermal protection
activating.
IMPORTANT
In the event of long periods of non-use and/or low temperatures in the work or storage environment of the appliance and the bags,
before carrying out the packing procedure, you are advised to keep the pump on for at least a minute and to carry out a vacuum/sealing
cycle with a bag, with the cover closed. This operation allows removal of any residual humidity in the sealing zone and establishes the
temperature of pump operation.
VACUUM PACKING IN BAG
- Prepare the product by eliminating any roughness that could perforate the bag.
- Insert the product to preserve in a bag suitable for preservation of vacuum packed food, leaving at least 5 cm of free space from the
bag opening;
- Lift the cover of the machine and rest the well-laid bag on the sealing bar, taking care to insert the open side of the bag in the vacuum
chamber. Image 1
- Insert the cable plug in an electricity socket, start the vacuum pump by pressing the switch (1) and exerting light pressure with your
hands on the cover to create a first negative pressure in the vacuum chamber; you don't need to press until the end of the operation, but
only until the bag starts to stick to the product.
- At the end of the sealing operation, the machine stops. The cover will automatically open.
- Before placing the bag back for preservation, you should check the good quality of the sealing, i.e. the absence of folds or impurities
that could enable air passage.
VACUUM PACKING IN ROLL
SEALING OPERATION WITHOUT VACUUM
- Lift the cover of the machine and rest the well-laid bag or portion of roll on the sealing bar, taking care NOT to insert the open side of
the bag in the vacuum chamber. (image 2)
- Start the vacuum pump pressing the switch (1.) and exert light pressure with your hands on the cover to create a first negative
pressure in the vacuum chamber.
- At the end of the sealing operation, the machine stops. Open the cover.
- Cut the sealed roll to the desired length and proceed to vacuum pack as described in the previous chapter
VACUUM PACKING WITH REBER ACCESSORIES AND CONTAINERS
(ONLY FOR MODELS EQUIPPED WITH AIR INTAKE FOR CONTAINER VACUUM PACKING - this operation requires containers with
lids with a vacuum valve and a specific attachment for containers; only use containers suitable for vacuum packing, in plastic or
tempered glass)
- Always set the manual operating cycle to avoid damaging the sealing bar
- Lift the cover of the machine and identify the air intake.
- Insert the tube of the attachment for containers in the air intake.
- Fill the container leaving at least 3 cm. of free space from the upper edge, and position the lid.
- Slightly unscrew the plug on the lid so the valve is released; (ATTENTION: the plug must NOT be unscrewed completed, a few turns is
enough).
- Position the attachment on the plug, covering the valve completely.
- Start the pump on the vacuum until the desired vacuum level is reached;
light on o when the needle reach the Red level.
- Once the machine is switched off, remove the attachment for containers from the lid and screw in the plug until the valve is blocked.
- To open the container, slightly unscrew the plug until the valve is released, then move the valve so air enters the container.
VACUUM PACKING WITH REBER UNIVERSAL LIDS
(The REBER universal lids in various measurements to adapt to containers, jars, bowls, saucepans and dishes, for normal household
use, with a diameter of 4 to 22 cm.)
- Proceed as per vacuum packaging in the container, taking care the edge of the container used sticks perfectly to the universal lid seal.
- In case of prolonged use on the same container, the seal of the lid can have a groove left by the edge of the container; to eliminate
any use problems, you must rotate the gasket on the opposite side; then the groove with shortly disappear by itself.
- The seal of the lids can be removed for washing; once dry they must be correctly positioned; Attention! The seal must be washed
exclusively by hand with lukewarm water.
THE VACUUM LEVEL
REBER vacuum packers come with a vacuum sensor installed on the electronic board that detects reaching the vacuum level obtained
on the bag or container, controlling the start of the sealing function (automatic operation). Certain models are also equipped with a
device (LED and/or vacuum gauge with hand) that enables the user to check the vacuum level created: switching on the red LED and/or
the hand in the red zone of the vacuum gauge indicates the optimal vacuum level has been reached. It is however possible to delay the
start of the sealing operation to obtain a greater vacuum level, i.e. not damage the machine in any way.
Chasse Pêche
WARNING: Stop vacuum when the Red Light ( if present)
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