General Settings - REBER SALVASPESA Série Notice D'utilisation Et Entretien

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dishwasher safe, universal round and rectangular lids for use with containers, bowls, jars and saucepans for normal
household use, small, re-usable lids for glass jars!
WARNINGS
The preservation time of the food greatly depends on the initial conditions of the food.
Vacuum packing does not replace other preservation systems.
Food that requires appropriate temperature conditions must be kept in the fridge or freezer even if vacuum packed.
All pre-packaged products must however be consumed before the expiry date indicated on the packaging.
Some types of fruit and vegetables must be peeled or blanched and frozen before vacuum packing.
Food preservation times
(in days)
At room temperature (+20° / + 25° C)
Bread
Dry biscuits
Dry pasta/rice
Dry fruit
Flour /Tea/Coffee
Refrigerated at +3° / +5° C
Raw meat
Fresh fish
Cold cuts
Soft cheese
Hard and mature cheese
Parmesan/Grana Padano
Raw vegetables
Raw fruit
Vegetable purée /Minestrone
Pasta/Risotto /Lasagne
Cooked meat
Desserts filled with cream or fruit
Other desserts
Frozen at -18° / -20° C
Meat
Fish
Fruit and vegetables
ATTENTION
The preservation times are approximate and depend on the initial conditions of the
products and the preparation times.
INSTALLATION
Install the product on a flat surface that takes into consideration the dimensions of the appliance, levelled, smooth, dry, robust, with the
height off the ground of approximately 80 cm and with the useful space necessary around it for use and maintenance.
Environmental conditions:
Minimum temperature +10° - Maximum temperature + 30°
Minimum humidity 30% - Maximum humidity 80%
GENERAL USE MANUAL
Having inserted the power supply plug in an adequate socket, wait 15 seconds before starting operations.
The appliance is set and guaranteed for use with Reber branded embossed bags, the functionalities of the appliance are not guaranteed
in the event of use with different bag types or brands.
The vacuum packers with external suction are not suitable for use with products with a high rate of humidity. Any suction of liquids can
damage the appliance (pump, electronic data sheet and gaskets of the vacuum chamber); such damage is considered improper use of
the machine and is not covered by warranty.
The appliance must be kept in a dry place at a temperature of between +10° and + 30°.
The bags, especially if the packaging is open, must be kept in a dry place at a temperature of between +10° and + 30°.

GENERAL SETTINGS

The factory settings include
19-
Electronically set sealing power of 5 time/power units, suitable for the bags supplied, with a thickness of 95/105 micron.
20-
The sealing power set can be modified using electronic programming using the appliance buttons.
21-
The appliance is prepared for automatic use of the vacuum/sealing cycle, simply by pressing the start button, without any
other use of the buttons.
Chasse
in normal vacuum
2
120
180
120
120
2 - 3
1 - 3
4 - 6
5 - 7
15 - 20
20
1 - 5
5 - 10
2 - 3
2 - 3
3 - 5
2 - 3
5
120
90
300
:
Pêche
conditions
8
360
360
360
360
6 - 9
4 - 6
20 - 25
14 - 20
30 - 60
60
7 - 20
14 - 20
8 - 15
6 - 10
10 - 15
6 - 10
20
480
360
720
28
Loisir et nature
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