Panini Grill" Position - SilverCrest SKGE 2000 B2 Mode D'emploi

GB
IE
Tuna with slices of orange

"Panini grill" position

Spinach and cheese panini
18
NOTE
The herb sauce collected in the oil collector tray can be poured over the steak
when served.
(4 people)
4 fresh tuna steaks (each 170 g)
1 orange
1 tbsp. finely chopped parsley
Salt
Pepper
1) Peel the oranges and cut them into slices that are approx. 5 mm thick.
2) Pre-heat the appliance (heat level range 3).
3) Place the tuna steaks onto the pre-heated grill, scatter the parsley on top
and season with salt and pepper.
4) Place the slices of orange onto the tuna steaks and grill everything for
approx. 6 - 8 minutes.
5) Remove the grilled orange slices before serving.
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread / white bread
40 g herb butter
75 g mozzarella
20 g pine nuts
SKGE 2000 B2