Arktic PROFI LINE 232118 Mode D'emploi page 10

Keep vertical space between trays and/or GN containers
In order to ensure optimum circulation of hot air in the refrigerant's/freezer's chamber, a minimum verti-
cal distance of 40 mm between the trays or GN containers is required.
Positioning of trays and/or GN containers in the refrigerant's/freezer's chamber
To ensure optimum cold air circulation:
• Don't position the tray or GN container against the fan
• Position them evenly and in the middle in the oven chamber
EN
7.2. AUTOMATIC DEFROSTING
The appliance is equipped with an automatic de-
frosting system with default parameters, whereas
the number, duration and time intervals between
subsequent defrosting cycles can be set in the con-
trol panel.
This process should be conducted by qualified staff;
in individual cases the appliance may require man-
ual defrosting, which can be set in the control panel
or you can switch the appliance off and wait until
the ice melts (the time required for this process
10
depends on the room conditions and the amount of
ice).
In case of appliances designed for frozen or packed
food, it is recommended to fully clean and defrost
the appliance once a month.
It is recommended to clean the external housing of
the appliance and internal part of the door, espe-
cially near the gasket.