How To Froth Milk; Model With The Classic Pannarello; Model Whith Steam Wand - Gaggia MAGENTA PLUS Mode D'emploi

English
20
STEAM
4219-465-02821 MAN. GAG. MAGENTA Plus 120V EN-FR Rev 01.indd 20

How to froth milk

Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.

Model with the classic pannarello

1
Fill 1/3 of a jug with milk
2 Press the HOME
HOME
3
Insert the classic pannarello into the milk. From the beverage selection menu, select
START/STOP
STEAM " and press the
4
Froth the milk by gently swirling the carafe and moving it up and down
5
When the milk froth comes to the desired consistency. Press the
button to stop steam dispensing.
Wait until dispensing stops completely before removing the carafe.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
Model whith the steam wand
1 Fill 1/3 of a jug with milk.
2 Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
3 It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
button to open the beverage menu.
button to start frothing
START/STOP
"
.
.
START/STOP
START/STOP
21/01/2021 11:44:53