Cleaning And Maintenance; Cleaning Table - Gaggia MAGENTA PLUS Mode D'emploi

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24

Cleaning table

Part description
Classic pannarello
Steam wand
Brew group
Drip tray full
Coffee pucks
container
Water tank
Pre-ground coffee
compartment/coffee
outlet duct
4219-465-02821 MAN. GAG. MAGENTA Plus 120V EN-FR Rev 01.indd 24

Cleaning and maintenance

Regular cleaning and maintenance keep the machine in perfect condition and
ensure perfect coffee flavour, a constant coffee flow and an excellent milk froth.
Please refer to the following table to know when and how to clean the removable
parts of the machine. Please read the specific chapter for further information.
When to clean
After use
Weekly
After use
Weekly
Depending on usage
Monthly
When the red mark appears from
the drip tray grid.
Whenever the machine requires it Empty the coffee pucks container and clean it
Weekly
Weekly
How to clean
Remove the classic pannarello and rinse it under
running water.
Disassemble the classic pannarello and the
rubber handle. Clean them under running water.
Clean the steam wand with a damp cloth. To
clean it more thoroughly, you can unscrew the
nozzle and wash it with running water.
Remove the brew group and clean it under
running water.
See the "Cleaning and lubricating the brew group"
chapter.
Clean the brew group with the Gaggia coffee oil
remover to remove any oily coffee residue
Empty the drip tray and clean it under running
water.
under running water. Ensure that the machine is
switched on during this procedure, otherwise the
coffee pucks container will not reset.
Clean it under running water.
Clean the upper part using the handle of a spoon,
as shown below.
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