Types Of Beverage - Gaggia MAGENTA PLUS Mode D'emploi

Types of beverage

Original recipe
Espresso
Coffee
Espresso lungo
Coffee
Coffee
Coffee
Americano
Coffee
Water
Hot water
Water
4219-465-02821 MAN. GAG. MAGENTA Plus 120V EN-FR Rev 01.indd 17
Description
The espresso is known around the globe as true Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a top
40 ml
layer of compact, natural "crema". It is the result of the pressurized hot water
extraction process invented by Achille Gaggia in 1938.
The long espresso is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
80 ml
served in a medium-sized cup.
Coffee is a beverage prepared with more water than espresso. It has a lighter
aroma and is served in a medium-large cup.
120 ml
The americano is a less intense long coffee, prepared with an espresso to
which hot water is added.
40 ml
110 ml
Hot water can be used to prepare hot teas, infusions and instant beverages.
150 ml
Note: In the original recipes the beverages are all set to an average temperature
and aroma intensity.
English
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21/01/2021 11:44:39