Care And Cleaning - ZANKER KBU14001DK Notice D'utilisation

Care and cleaning

Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cool-
ing unit; maintenance and recharging must there-
fore only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with warm water
and bicarbonate of soda (5 ml to 0,5 liter of water)
• regularly check the door seals and wipe clean to en-
sure they are clean and free from debris
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/
or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to clean the
interior as this will damage the surface and leave a
strong odour.
Once a year remove the ventilation grill at the base of
the appliance and clean the air channels with a vacuum
cleaner. This operation will improve the performance of
the appliance and save electricity consumption.
Caution! Take care of not to damage the cooling
system.
Many proprietary kitchen surface cleaners contain
chemicals that can attack/damage the plastics used in
this appliance. For this reason it is recommended that
the outer casing of this appliance is only cleaned with
warm water with a little washing-up liquid added.
After cleaning, reconnect the equipment to the mains
supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evaporator of
the refrigerator compartment every time the motor com-
pressor stops, during normal use. The defrost water
drains out through a trough into a special container at
the back of the appliance, over the motor compressor,
where it evaporates.
14
It is important to periodi-
cally clean the defrost
water drain hole (F) situ-
ated under the salad
drawers to prevent the
water overflowing and
dripping onto the food in-
side. Use the special
cleaner provided (P),
which you will find al-
ready inserted into the
drain hole.
Cleaning the air channels
1. Remove the plinth
(1), then the ventila-
tion grille (2);
2. Clean the ventilation
grille.
3. Carefully pull the air
deflector out (3),
checking that there
is no water left from
the defrosting.
4. Clean the lower part
of the appliance with
a vacuum cleaner.
Periods of non-operation
When the appliance is not in use for long periods, take
the following precautions:
1. disconnect the appliance from electricity supply
2. remove all food
3. defrost and clean the appliance and all accessories
4. leave the door/doors open to prevent unpleasant
smells.
Important! If the cabinet will be kept on, ask somebody
to check it once in a while to prevent the food inside
from spoiling in case of a power failure.
P F
3 2 1