Inventum IVW6035ASI Manuel D'utilisation page 42

FILLING THE DETERGENT RESERVOIR
Warning:
Store detergent out of reach of children in a cool and dry place.
Caution:
Only use detergent that is suitable for dishwashers.
Caution:
Do not put a detergent tablet in the cutlery basket, only use the detergent reservoir.
Note:
Detergent is available in powder, gel and tablets and is also available as a combined product (with salt
and/or rinse aid). Combined products only produce sufficient results under certain conditions. Observe
the instructions of the packaging.
1. Make sure that you fill the detergent reservoir before you start the appliance.
2. Push the latch (A) to open the detergent reservoir.
3. Fill the reservoir (B) with detergent:
a. Use 25 grams of detergent for heavily soiled dishes.
b. Use 15 grams of detergent for lightly soiled dishes.
Caution:
The detergent reservoir has a capacity of 40 grams. Do not overfill the detergent reservoir. This can
result in poorly dissolving detergent and damage to your glassware.
4. Close the detergent reservoir.
5. Select a program.
6. Close the door.
FILLING THE RINSE AID RESERVOIR
Rinse aid is used to prevent traces of water droplets on clean dishes and increases drying performance.
Caution:
Only use rinse aid that is suitable for dishwashers.
Note:
Fill the rinse aid reservoir when the rinse aid indicator on the control panel is on.
1. Open the rinse aid reservoir (A).
2. Fill the reservoir (B) with rinse aid until the MAX level.
Caution:
Remove any spilled rinse aid immediately. Spilled rinse aid can form extreme foam which can cause
leaks.
SETTING THE LEVEL OF RINSE AID CONSUMPTION
When water stains form on your dishes after a wash cycle, you have to increase the level of rinse aid consumption.
When blue stains form on your dishes after a wash cycle, you have to decrease the level of rinse aid consumption.
Set the level of rinse aid consumption according to the information in section
42 • English
'Rinse aid consumption settings'
(Figure 6)
(Figure 7)
(Figure 8)
(Figure 9)
.