General Safety Rule; Starting The Machine - La Pavoni EUROPICCOLA Mode D'emploi

English
picture D
7 – STARTING THE MACHINE
Fill the boiler (9) with an amount of water that is proportional to the amount of coffee you wish to make (the capacity
of the machine is equivalent to 8 cups of espresso coffee for the Europiccola and Stradivari models and to 16 cups
of espresso coffee for the Professional and Stradivari Professional models).
The amount of water will not have to exceed the top part of the level glass (5)
and will not have to drop below the visible lower part of the same, picture A.
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picture E
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picture E
6.1 – GENERAL SAFETY RULE
If the pressure inside the boiler exceeds the maximum pressure, for any
anomaly, the system will activate the safety valve (2) which it will start
whistling and, by opening, will start to abundantly discharge steam
through the condensation basin, picture D.
Switch the machine off, avoid any manipulation and refer to the autho-
rised SERVICE CENTRE.
EUROPICCOLA MODEL
- Press the switch (6) which, by lighting up, will indicate that the machi-
ne is on; at the same time the warning light (7) will also switch on
indicating that the heating element is activated, picture E.
- Wait for the warning light (7) to switch off; turn the steam tap knob (4)
slowly, by turning it anticlockwise, and discharge the "false pressure"
due to the air that is left in the boiler; then close it again by turning it
clockwise. The warning light will switch on again; wait for it to switch
off. Now the machine has reached the correct pressure and is ready
to deliver coffee and steam. When the green lamp starts blinking
alternatively it is due to the normal functioning of the machine, which
automatically regulates the pressure in the boiler.
PROFESSIONAL MODEL
- Place the switch (6) on the on position; lighting it up, will indicate
that the machine is on, picture E.
- When the pointer of the pressure gauge (13) will have reached the
green zone, turn slowly the steam tap knob (4) by turning it anticlo-
kwise, to discharge the "false pressure" due to the air left in the boiler;
then close it again by turning it clockwise and wait for the pointer of
the pressure gauge to reach the green zone. Now the machine has
reached the correct pressure and is ready to deliver coffee and steam.
The pressure will be automatically regulated and maintained by the
pressure switch which acts on the heating element.
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