Gaggia K 111 Mode D'emploi page 31

Cleaning the steam wand
To ensure the best hygiene conditions, we recommend
cleaning the parts that come into contact with milk
immediately after use.
Caution
The steam wand is hot after dispensing steam.
• Remove the cap from the steam wand by pulling the
cap downwards (Fig.22)
• Loosen the hand nut on the inner hose and remove
the hose by pulling it down. (Fig.23)
• Clean the steam wand. If the nozzle is clogged, free
the hole using a needle or similar object.
• Thoroughly clean the hose and cap with hot water.
Hose and cap are not dishwasher safe.
Rinse both parts thoroughly under running water and
then dry.
Note:
Make sure the lateral hole of the steam wand is not
clogged (Fig. 24).
• Reinstall both parts. Installation is the reverse
procedure of removal. Finally, check for proper
installation
De-scaling
Caution
By de-scaling the machine at regular intervals, you will ensure longer machine durability.
Moreover, a regularly de-scaled machine reduces power consumption.
How often the machine needs to be de-scaled depends on how often it is used and on
water hardness.
Contact the competent local board to find out the water hardness level in your area.
The machine should be de-scaled when you notice a general slowing down paired with
unusual noises.
Notice
• Use a commercially available de-scaling fluid that is environmentally-friendly and suitable
for automatic coffee machines.
• Follow the manufacturer's directions on the package.
• Do not use formic-acid-based de-scaling agents.
Fig. 22
Fig. 23
Fig. 24
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