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It is necessary to daily clean the
brazier and often clean the ash box.
The lack of cleanliness can prevent
the starting of the stove, causing
damages to the stove itself and to the
environment (possible emission of unbrunt
material and soot). Do not re-use the pellet
possibly remained in the brazier due to no
starting-up.
CLEANING BY TECHNICIANS
Check every year
Clean the combustion chamber
Remove the brazier and clean it of any residue.
(photo 1)
1
Open the door and lift the plate upwards as in
pictures 2 and 3.
2
Rotate the plate (photo 4) and remove it. Clean
the fume passage compartment by an ash cleaner
(photo 5).
Refit the plates.
3
4
Disconnect the stove from the fue pipe and remove
the inspection plate on the back (photo 6).
Remove the four screws and remove the plate (photo
7) to clean the compartment with an ash cleaner
(photo 8).
6
8
Cleaning the clearing system
Until a reasonable experience is acquired regarding
the operating conditions, it is advisable to perform
this maintenance on at least a monthly basis.
• remove the electrical feed cable;
• remove the cap from the T-joint and proceed with
the cleaning of the ducts. If necessary, at least for the
first few times, call in qualified personnel;
• carefully clean the smoke discharge system: for
this, contact a professional chimney sweep;
• once a year clean the dust, cobwebs, etc. from the
zone behind the internal covering panels, paying
particular attention to the fans.
Cleaning the fans
The stove is furnished with fans (environmental and
5
7
Once
cleaned,
close
the
compartment
repositioning
inspection
plate
and
taking care to fix it.
the
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