Philips HR2333 Mode D'emploi page 12

ENGLISH
14
Problem
Too much leftover
dough inside the
chamber.
Small amount of water
is leaking out from the
appliance.
After pasta making,
the mixing chamber
cannot be slid off
the main unit, or the
squeezing tube cannot
be pushed out of the
mixing chamber.
Cause
The flour is either
exposed to moisture
before use, or the dough
is too wet.
The dough may be too
dry.
The mixing paddle or the
chamber is still wet.
Water is not added in
the right order. The flour
type is not suitable.
Water is added before
the program starts.
The appliance is stopped
during extrusion before
the pasta making process
is finished completely.
Solution
Keep your flour dry during storage.
Follow the user manual instructions to
restart the pasta making.
Make sure all parts are clean before
use.
Make sure all parts are completely dry
before use.
Follow the user manual instructions to
make pasta.
Follow the user manual instructions
to add water right after the program
starts.
1. Restore the disassembled parts
back in place until the appliance is
assembled properly, and turn the
control knob to the OFF position.
2. Plug in, select the automatic pasta
making program, and press the
start button. Keep the mixing
paddle rotating for around 10
seconds, and then turn the control
knob to the OFF position.
3. Unplug the appliance, disassemble
and clean the appliance as
described in the user manual (see
chapter "cleaning").