Philips HR2333 Mode D'emploi page 10

ENGLISH
12
Problem
The chamber lid is
pushed open from the
inside.
During processing,
the appliance stops
working when you
open the lid.
During the pasta
making process,
the appliance stops
working, and there is
no alarm sound.
During the pasta
making process,
the appliance stops
working, and makes
alarm sounds.
Cause
There's too much flour in
the mixing chamber.
The ratio of flour and
water provided in the
"Flour/water ratio table"
was not followed. The
dough is too wet.
The chamber lid is not
assembled properly.
For safety reasons, the
appliance always stops
working when the
lid is opened during
processing.
The Pasta maker has
overheated due to long
and continuous working
time.
The ratio of flour and
water provided in the
"Flour/water ratio table"
was not followed. The
dough may be too dry.
The mixing paddle may
be blocked by some
foreign objects.
The wrong program is
selected.
Solution
The maximum amount of flour for
each batch is 400g. If you have put
more than 400g of flour in the mixing
chamber, reduce the amount and
make another batch of pasta.
Disconnect from the power source,
clean the Pasta maker, and follow the
user manual again to restart the pasta
making.
Make sure you follow the user manual
to assemble the chamber lid properly.
If you need to resume the previous
operation, close the lid properly, and
press the Start/pause button.
Disconnect from the power source,
and allow the Pasta maker to cool
down. Do not exceed the maximum
operation cycle of 2 cycles continuously
at all applications. To better protect
the lifetime of the appliance, you can
restart using the appliance after 30
minutes upon 2 continuous operation
cycles.
Disconnect from the power source,
clean the Pasta maker, and follow the
user manual again to restart the pasta
making.