Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Food
Recommended
heating mode
Thin crust, frozen
Pizza
Quick breads
Food
Recommended
heating mode
Biscuits
Conv Multi Rack
Conv Multi Rack
Loaf
Conv Bake
Muffins
Conv Multi Rack
Conv Multi Rack
Yeast breads
Food
Recommended
heating mode
Dinner rolls
Conv Multi Rack
Conv Multi Rack
Conv Multi Rack
Loaf
Conv Bake
Sweet rolls
Conv Multi Rack 325 (160)
14.2 Meats
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by 25°F
from the recipe or package directions.
Beef
Food
Recommended
heating mode
Chuck roast, 2-4 lbs
Roast
Hamburgers, ¾-1"
Broil (high/low)
thick
Rib eye, boneless,
Conv Roast
3-3.5 lbs
Rib eye, boneless,
Conv Roast
3-3.5 lbs
Oven
Preheat
Number
tempera-
oven
of racks
ture in
°F(°C)
on pack-
Yes
Single
age
Oven
Preheat
Number
tempera-
oven
of racks
ture in
°F(°C)
325 (160)
Yes
Single
325 (160)
Yes
Multiple
350 (175)
Yes
Single
400 (205)
Yes
Single
400 (205)
Yes
Multiple
Oven
Preheat
Number
tempera-
oven
of racks
ture in
°F(°C)
375 (190)
Yes
Single
375 (190)
Yes
Multiple
375 (190)
Yes
Multiple
400 (205)
Yes
Single
Yes
Single
Oven
Rack po-
Internal
tempera-
sition
tempera-
ture in °F
ture in °F
(°C)
(°C)
350 (175)
2
Well, 170
(76)
High
6
Medium,
160 (71)
325 (160)
2
Medium-
rare, 145
(63)
325 (160)
2
Medium,
160 (71)
Cooking charts en-us
Rack po-
Time in
Pan size and
sition
min.
type
on pack-
on pack-
Package direc-
age
age
tions
Rack po-
Time in
Pan size and
sition
min.
type
3
10-20
Cookie sheet
2 & 5
10-20
Cookie sheet
2
48-60
8" x 4" loaf pan
3
14-25
12-cup muffin
2 & 5
14-25
pan
12-cup muffin
pan
Rack po-
Time in
Pan size and
sition
min.
type
3
10-20
Cookie sheet
2 & 5
10-20
Cookie sheet
1, 3 & 5
10-20
Cookie sheet
2
22-35
9" x 5" loaf pan
3
20-25
Cookie sheet
Time in
Food cov-
Stand time in
min.
ered
min
1.5-2 hour
Yes
none
s
Side 1:
No
none
5-8;
Side 2:
4-6
27-31 min/
No
10-15
lb
30-38 min/
No
10-15
lb
39
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