Meats - Bosch HBL8463UC Manuel D'utilisation Et D'entretien

Meats

The charts can be used as a guide. Follow package or recipe directions.
Food Recommended
Cooking Mode
Beef
Chuck Roast, 2- Roast
3 lbs
Hamburgers, 3/4- Broil
1inch thick
Rib Eye, Boneless, Convection
3-3.5 lbs. Roast
Rib Eye, Boneless, Convection
3-3.5 lbs. Roast
Rump, Eye, Sirloin, Convection
Boneless, 3- Roast
5.5 lbs.
Rump, Eye, Sirloin, Convection
Boneless, 3- Roast
5.5 lbs.
Steaks, 1-inch Broil
thick
Steaks, 1-inch Broil
thick
Steaks 1 1/2-inch Convection
thick Broil
Steaks 1 1/2-inch Convection
thick Broil
Tenderloin, 2- Convection
3 lbs. Roast
Lamb
Leg, Boneless, 2- Convection
3 lbs. Roast
Leg, Boneless, 4- Convection
6 lbs. Roast
Chops, 1-inch Broil
thick
Chops, 1-inch Broil
thick
Pork
Ham Slice 1/2- Broil
inch thick
Loin Roast, 1 1/2- Convection
3 lbs. Roast
Loin Roast, 3- Convection
6 lbs. Roast
Chops, 1-inch Broil
thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
28
Oven Rack
Temperature Position
350° F 2
High 5
325° F 2
325° F 2
325° F 2
325° F 2
High 5
High 5
High 3
High 3
425° F 2
325° F 2
325° F 2
High 4
High 4
High 5
350° F 2
350° F 2
Medium 4
Internal Cooking Time
Temperature
Doneness
Well, 170° F 1 1/2-2 hours
Medium, Side 1: 5-
160° F 8 Side 2: 4-6
Medium-rare, 27-31 min./lb.
145° F
Medium, 30-38 min./lb.
160° F
Medium-rare, 18-33 min./lb.
145° F
Medium, 30-35 min/lb.
160° F
Medium-rare, Side 1: 5-
145° F 8 Side 2: 4-6
Medium, Side 1: 8-
160° F 9 Side 2: 5-7
Medium-rare, Side 1: 11-
145° F 13 Side 2: 9-11
Medium, Side 1: 13-
160° F 15 Side 2: 11-
13
Medium-rare, 15-24 min./lb.
145° F
Medium, 25-30 min./lb.
160° F
Medium, 30-35 min./lb.
160° F
Medium-rare, Side 1: 4-
145° F 6 Side 2: 4-5
Medium, Side 1: 5-
160° F 7 Side 2: 5-6
160° F Side 1: 4-
5 Side 2: 3-4
Medium, 19-36 min./lb.
160° F
Medium, 14-23 min./lb.
160° F
Medium, Side 1: 8-
160° F 10 Side 2: 8-9
Food Stand Time
Covered
Yes none
No none
No 10-15 min.
No 10-15 min.
No 10-15 min.
No 10-15 min.
No none
No none
No none
No none
No 5 min.
No 10-15 min.
No 10-15 min.
No none
No none
No none
No 10-15 min.
No 10-15 min.
No none