Bosch HBL5754UC Manuel D'utilisation page 41

Food Recommended
heating mode
Loin roast, 3-6 lbs Conv Roast
Chops, 1" thick Broil (high/low)
Chops, 1" thick Broil (high/low)
Chops, 1½" thick Conv Broil
Chops, 1½" thick Conv Broil
Sausage, fresh Broil (high/low)
Tenderloin, 2-3 lbs Conv Roast
Poultry
Food Recommended
heating mode
Chicken breasts, Conv Broil
bone-in
Chicken thighs, bone- Broil (high/low)
in
Chicken, whole Conv Roast
Cornish game hen, Conv Roast
1-1½" lbs
Turkey breast, 4-8 lbs Conv Roast
Turkey, unstuffed, Conv Roast
12-19 lbs
Turkey, unstuffed, Conv Roast
20-25 lbs
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
350 (175) 2 Medium,
160 (71)
Low 4 Medium,
160 (71)
Low 4 Medium-
rare, 145
(63)
High 4 Medium,
160 (71)
High 4 Medium-
rare, 145
(63)
High 4 170 (77)
425 (220) 3 Medium,
160 (71)
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
450 (230) 3 170 (77)
Low 3 180 (82) in
thigh
375 (190) 2 180 (82) in
thigh
350 (175) 2 180 (82) in
thigh
325 (160) 2 170 (77)
325 (160) 1 180 (82) in
thigh
325 (160) 1 180 (82) in
thigh
Cooking charts en-us
Time in Food cov- Stand time in
min. ered min
14-23 min/ No 10-15
lb
Side 1: No none
8-10;
Side 2:
8-9
Side 1: No none
5-9;
Side 2:
8-11
Side 1: No none
9-11;
Side 2:
8-10
Side 1: No none
7-11;
Side 2:
6-9
Side 1: No none
3-5;
Side 2:
2-4
18-28 min/ No 5-10
lb
Time in Food cov- Stand time in
min. ered min
Side 1: No none
18-22;
Side 2:
17-20
Side 1: No none
14-15;
Side 2:
12-13
13-20 min/ No none
lb
45-75 min No none
total time
19-23min/ No 15-20 for easy
lb carving
9-14 min/ Foil to pre- 15-20 for easy
lb vent over- carving
browning
6-12 min/ Foil to pre- 15-20 for easy
lb vent over- carving
browning
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