Bosch HBL5754UC Manuel D'utilisation page 12

en-us Familiarizing yourself with your appliance
Button / Knob Symbol (800
position Series only)
Bake
Conv Bake
Conv Multi Rack
Broil (high/low)
Variable Broil (hi/
low)
Conv Broil
Air Fry
Warm
Roast
Conv Roast
Proof
Frozen Foods
Pizza
Eco Chef
Probe
Auto Probe
12
Mode
Bake
Convection bake
Multi-rack convection
Broil high intensity
Broil low intensity
Convection broil
Air fry
Warm
Roast
Convection roast
Proofing dough
Frozen foods
Pizza
EcoChef™
Meat probe/Auto probe Use to determine the internal temperature of many foods,
How it works and what it is used for
Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries,
quick breads, quiche and casseroles.
→ "How to use Bake mode", Page 27
Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→ "How to use Conv Bake mode", Page 27
Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on multi-
ple racks (2 or 3) at the same time. Baking cookies is possi-
ble on 6 racks simultaneously.
→ "How to use Conv Multi Rack mode", Page 28
Use for tender cuts of meat 1'' (2.5 mm) or less thick, poul-
try, browning bread and casseroles.
→ "How to use Broil (high/low) mode", Page 28
Combines intense heat from upper element with fan circu-
lation.
Use for tender cuts of meat more than 1'' (2.5 mm) thick,
poultry and fish. Not for browning.
→ "How to use Conv Broil mode", Page 28
For some models, press More Modes to access this mode.
Uses hot air for crispy results without all the oil.
For packaged and convenience foods such as hot wings or
French fries.
For some models, press More Modes to access this mode.
Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→ "How to use Warm mode", Page 29
Note: Warm is available on the Home Connect™ app for
500 Series oven models.
Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→ "How to use Roast mode", Page 28
For some models, press More Modes to access this mode.
Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting veg-
etables. Meats are more juicy and moist than results with
roast mode.
→ "How to use Conv Roast mode", Page 28
Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→ "How to use Proof mode", Page 29
Evenly distributes heat throughout the oven cavity. Does
not require preheating.
For frozen convenience foods such as fish sticks and
chicken nuggets.
Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→ "How to use Pizza mode", Page 28
For some models, press More Modes to access this mode.
Uses residual heat to reduce energy consumption during
cooking. The probe is always used to monitor internal food
temperature and cook the food.
especially meats and poultry during cooking.
→ "Meat probe", Page 18