Bosch HBL5754UC Manuel D'utilisation page 40

en-us Cooking charts
Food Recommended
heating mode
Rump, eye, sirloin, Conv Roast
boneless, 3-5.5 lbs
Rump, eye, sirloin, Conv Roast
boneless, 3-5.5 lbs
Steak, 1" thick Broil (high/low)
Steak, 1" thick Broil (high/low)
Steak, 1½" thick Conv Broil
Steak, 1½" thick Conv Broil
Tenderloin, 2-3 lbs Conv Roast
Lamb
Food Recommended
heating mode
Leg, boneless, 2-3 lbs Conv Roast
Leg, boneless, 4-6 lbs Conv Roast
Chops, 1" thick Broil (high/low)
Chops, 1" thick Broil (high/low)
Pork
Food Recommended
heating mode
Ham slice ½" thick Broil (high/low)
Loin roast 1½"-3 lbs Conv Roast
40
Oven Rack po- Internal
tempera- sition tempera-
ture in °F ture in °F
(°C) (°C)
325 (160) 2 Medium-
rare, 145
(63)
325 (160) 2 Medium,
160 (71)
High 6 Medium-
rare, 145
(63)
High 5 Medium,
160 (71)
High 3 Medium-
rare, 145
(63)
High 3 Medium,
160 (71)
425 (220) 2 Medium-
rare, 145
(63)
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
325 (160) 2 Medium,
160 (71)
325 (160) 2 Medium,
160 (71)
High 4 Medium-
rare, 145
(63)
High 4 Medium,
160 (71)
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
High 5 160 (71)
350 (175) 2 Medium,
160 (71)
Time in Food cov- Stand time in
min. ered min
18-33 min/ No 10-15
lb
0-35 min/ No 10-15
lb
Side 1: No none
5-8;
Side 2:
4-6
Side 1: No none
8-9;
Side 2:
5-7
Side 1: No none
11-13;
Side 2:
9-11
Side 1: No none
13-15;
Side 2:
11-13
15-24 min/ No 5
lb
Time in Food cov- Stand time in
min. ered min
25-30 min/ No 10-15
lb
30-35 min/ No 10-15
lb
Side 1: No none
4-6;
Side 2:
4-5
Side 1: No none
5-7;
Side 2:
5-6
Time in Food cov- Stand time in
min. ered min
Side 1: No none
4-5;
Side 2:
3-4
19-36 min/ No 10-15
lb