en Sous-vide
To start the automatic programme,
4.
press "Start".
Sous-vide
Sous-vide
With the "Sous-vide" function food is
Sous-vide
cooked gently in the water bath at
low temperatures with little fat. The
food is heat-sealed in special air-
tight, food-safe, heat-resistant va-
cuum-sealing bags using a vacuum-
packing machine.
Note: The "Sous-vide" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→ "Overview of automatic pro-
grammes", Page 97
→ "Selecting recipes", Page 96
Setting Sous-vide
With sous-vide you can cook food for
up to 24 hours.
Press "Automatic programmes".
1.
Press "Sous-vide".
2.
a The display shows the recipe de-
tails.
Press "Cooking" and follow the in-
3.
structions on the display.
"You can find recommended set-
tings for sous-vide cooking here."
→ Page 128
Note: When using sous-vide cook-
4.
ing, you can set the temperature in
1-degree steps in the temperature
range from 40 °C to 95 °C.
"Set the temperature." → Page 94
To start the automatic programme,
5.
press "Start".
102
Scales
Scales
Your appliance is equipped with built-
Scales
in scales.
The main unit has 4 weight sensors
in its feet.
Using the scales
You can use your scales to weigh
each ingredient individually or all in-
gredients together.
Notes
¡ You can weigh a maximum of
5 kg.
The following factors can falsify the
¡
measuring result:
– Feet not standing on the work
surface properly
– Work surface vibrating
– Objects underneath the main
unit
– Ingredient quantities of less than
5 g
– Ingredients distributed unevenly
– Main unit slipped
– Main unit touched
– Objects on the main unit
– Variation in foods, e.g. different
oil density
Requirement: "The pot has been in-
serted." → Page 82
Press
and do not touch the ap-
1.
pliance again.
a The scales are being tared. The
display shows "Scales are starting"
and then "0 g".
Add the ingredient to the pot until
2.
the required weight is attained.
a The scales show the weight in 1 g
steps.
To tare the weight, press "Tare".
3.
To switch to the main menu, press
4.
or
.
Tip: To weigh ingredients separately,
you can place a bowl on the pot.