Steaming; Using The Steaming Insert - Bosch MCC9555FWC Manuel D'utilisation

en Steaming
Place the appliance on a stable
▶
work surface.
Do not cover the filling hole in the
▶
inner lid or stick anything over it
and make sure it is not obstructed
by ingredients that have been ad-
ded.
Requirement: The ingredients are
ready for processing.
Switch the appliance on with
1.
Open the lid completely.
2.
Press "Manual cooking" in the
3.
main menu.
a The display shows the tools.
Insert the required tool.
4.
→ "Tools and accessories",
Page 89
Select the tool inserted.
5.
a Once you have selected "Without
tools", the display automatically
switches to the temperature set-
ting.
→ "Setting the temperature",
Page 94
a Once you have selected a tool, the
display automatically switches to
the speed setting.
→ "Setting speed", Page 94
Set the speed, temperature and
6.
duration.
"Take note of the recommended
settings." → Page 118
Add the ingredients to the pot.
7.
To start operation, press "Start".
8.
a Operation starts and the display
shows the duration.
To interrupt operation, press
9.
"Pause".
To continue operation, press "Re-
10.
sume".
100

Steaming

Steaming
You can use the steaming accessor-
Steaming
ies to steam food on up to 3 levels at
the same time.
Note: The "Steaming" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→ "Overview of automatic pro-
⁠ .
grammes", Page 97
→ "Selecting recipes", Page 96
Tip: You can use the steaming insert
as a sieve, e.g. for cooking pasta.

Using the steaming insert

WARNING
Risk of scalding!
Hot steam will escape from the appli-
ance.
Do not lean over the appliance.
▶
Open the lid carefully.
▶
Only remove the steaming insert
▶
with the spatula.
Open the lid completely.
1.
Add liquid to the pot at least up to
2.
the
The
800 ml water.
Place the steaming insert in the
3.
pot.
marking.
marking corresponds to