Safety Norms; Technical Characteristics - BIANCHI VENDING LEIsa Manuel D'emploi Et Entretien

Possible technical problems that could occur are easily resolvable consulting
this manual ; For further information, contact the distributor from whom
the machine has been purchased, or contact Bianchi Industry's Technical
Service at the following numbers:
 +039. 035.45.02.111
When calling it is advisable to be able to give the following information:
The data registered on the serial number label (Fig.1.1)
version of program contained in the microprocessor (Adhesive label on
the component installed on board) (Fig.1.2).
Bianchi Industry declines any responsibility for damages caused to people
or belongings in consequence to:
Incorrect installation
Inappropriate electrical and/or water connection.
Inadequate cleaning and maintenance
Not authorized modifications
Improper use of the distributor
Not original spare parts
– Under no circumstances is Bianchi Industry obliged to compensate for
eventual damage resulting from the forced suspension of drink deliveries
as the result of faults.
– Installation and maintenance operations , must be done exclusively by
qualified technical personnel with prior training for carrying out these
duties.
– For refilling use only food products that are specific for automatic vending
machines.
– The automatic distributor is not suitable for external installation. The
machine must be installed in dry places, with temperatures that never
go below 1°C it must not be installed in places where cleaning is done
with water hoses (ex. big kitchens.).
Do not use water jets to clean the machine.
III - SAFETY NORMS
Before using the automatic distributor, read this manual care-
fully.
– The installation and maintenance operations must be performed exclusi-
vely by qualified technical personnel.
– The user must not in any circumstance be able accede to those parts of
the automatic distributor that are protected and require a tool in order
to be accessible.
– The knowledge and the absolute respect, from a technical point of view of
the safety instructions and of the danger notices contained in this manual,
constitute the basis for the operation , in conditions of minimum risk, of
the installation, starting and maintenance of the machine.
Always disconnect the POWER CABLE before maintenance or
cleaning interventions.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT
REMOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS!
– The functional reliability and
guaranteed only if original parts are used.
– In order to guarantee normal operation, the machine must be installed
in areas that the environmental temperature is between a minimum of
+1°C and a maximum of +50°C end humidity of not over 85%.
– In order to guarantee a regular operation, always maintain the automatic
distributor in perfect cleaning conditions
– If at the moment of the installation, if conditions differing from those
indicated in the present manual, or should the same undergo changes
in time, the manufacturer must be immediately contacted before use of
the machine.
– Also check that any other eventual norms or regulations as laid down by
national or local legislation are taken into account and applied.
This device is not intended for use by individuals (including children) with
reduced physical, sensorial or mental capacities, or by individuals without
the required knowledge and experience, unless said individuals have been
instructed on the use of the device and are duly supervised by a person
responsible for their safety.
Children must be monitored to ensure that they do not play with the device,
or use it as though it were a toy.
Access to the service area is allowed only by personnel that have
been specifically trained accordingly and that have acquired
practical experience on the devices.
2.0

TECHNICAL CHARACTERISTICS

Height (A)
Width (B)
Depth (C)
Weight
Power frequency
Power frequency *
Electrical supply connection
Electrical supply connection *
Electrical supply connection *
* Special versions for the domestic market
optimization of machine's services are
(Fig.2.1)
mm 640
mm 395
mm 580
kg 31,5
220-230V; 50Hz
220V; 60Hz
CEE 7/7 plug
NBR 14136:2001 plug
IRAM 2073 10A plug
WATER SUPPLY
from main supply with pressure between 0.5 and 6.5 bar
BOILER RESISTANCES
of armoured type:
1500 W for the single espresso boiler version
2200 W for the double espresso boiler version
2000 W for the instant powder boiler version
CONTAINER CAPACITY
Coffee bean container
Single instant powder container
Double instant powder container
The electrical characteristics of the models are outlined on the
rating plates inside the vending machines.
KNOWING THE DISTRIBUTOR
Machine description - Espresso version (Fig.2.2)
1 Coffee group and grinder
2 Container units for soluble drinks
3 Coffee bean container
4 Prepared for validator
5 Switching
6 Cup holder
7 Instant boiler
8 Dispensing chamber
9 Keyboard
10 Master board
11 Coffee grounds container
12 Self-feeding tank
13 Keyboard cards
14 Second espresso boiler
15 Display control board
Machine description - Instant version (Fig.2.3)
1 Container units for soluble drinks
2 Self-feeding tank
3 Switching
4 Keyboard cards
5 Instant boiler
6 Dispensing chamber
7 Keyboard
8 Master board
9 Cup holder
10 Prepared for validator
11 Display control board
Foreseen use
The distributor is exclusively for the dispensing of drinks, prepared mixing
food substances with water (by infusion as far as concerns coffee).
For this purpose use products declared as suitable by the manufacturer for
automatic distribution in open containers.
The plastic cups and the stirrers for sugar mixing will be placed at the
disposal of the user as they are not automatically dispensed by the mod.
LeiSa Distributor.
The drinks must be consumed immediately and in no case are to be kept for
subsequent consumption.
CUP AND SPOON COLLECTION
The mod. LeiSa automatic distributor does not feature an automatic cup
and spoon distributor.
The user shall therefore independently see to obtaining them via the appro-
priate dispenser available in the vicinity of the vending machine and shall
ensure that they are correctly positioned in the dispensing compartment
(fig. 2.4 and 2.5).
It is furthermore possible to request supply of a support element enabling
the positioning of a jug (both available on request) inside the dispensing
compartment, as illustrated in figures 2.6 and 2.7.
SUGAR DISPENSER
The automatic vending machine version LeiSa in its standard version, is not
provided with a sugar dispensing option. The user himself will therefore have
to see directly to sugaring the drinks personally.
INSTANT DRINKS
According to the type drink requested and to the distributor model, several
of the various processes described here below can be activated.
– The solenoid valve fixed to the espresso boiler is engaged in order to
deliver the required quantity of water into the mixer (fig.2.8).
– The pump that dispenses the quantity of programmed water is activated
and is controlled by an appropriate electronic device (volumetric counter).
– The instant product geared motor activates the helicoidal screw conveyor
so as to dispense the quantity of product programmed into the mixer (in
some versions more than one product can be conveyed into the same
mixer) (Fig.2.9)
13
ENGLISH
kg 0,8
1,75 lt.
3,5 lt.