Drying - DS Produkte SBL-1215 Mode D'emploi

EN

Drying

CAUTION!
■ Warning of hot surfaces! The device may be hot during or immediately after use.
Avoid contact with the inner surface of the base unit during operation or shortly af-
terwards.
■ Children must be supervised to ensure that they do not play with the device.
■ The device must not be transported during operation.
■ Do not use the device for longer than 40 hours without interruption!
1. If you have not already done so, place the base unit on a dry, fl at, solid and heat-
resistant surface, make sure that the On/Off switch is fl ipped to position 0 and plug
the mains plug into a properly installed plug socket.
2. Spread the prepared food evenly over the drying racks. Make sure that the food does
not overlap. If you have cut fruit in half, place the fruit on the drying rack with the cut
surface facing upwards.
3. Place only the fi lled racks on top of one another on the base unit and then place the
lid on the top rack. As drying is most effective on the bottom rack, you should place
the food that dries faster on the upper racks and, if all the food is the same, you
should swap around the racks from time to time.
4. Set the temperature and fl ip the On/Off switch to position I to switch on the device.
The following specifi ed temperatures and times are just guidelines. The ac-
tual fi gures will depend on the size, the moisture content etc. of the food.
Discover the optimum temperature and time through trial and error.
Food
Fresh herbs
Bread and pastries
Mushrooms
Vegetables
Fruit
Meat, fi sh
5. Check the drying process from time to time, swap around the drying racks if neces-
sary to make sure that all of the food is dried at an even rate, and remove food which
is already fully dried.
6. Once the drying process is complete, switch the device off and pull the mains plug
out of the plug socket.
7. Remove the dried food from the racks and store it in a suitable container in a cool
place (see below).
8. Clean the racks (see the "Cleaning and Storage" chapter).
You can eat the dried food as it is. You can also roast it, soak or boil it in water, or use it
to embellish a soup.
18
Temperature
approx. 40°C
40 – 50°C
40 – 50°C
40 – 55°C
55 – 60°C
60 – 70°C
Time in hours
7 – 10
8 – 14
> 10
> 10
10 – 36
14 – 24