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It is also possible to cook several pizzas in sequence, within a very short
space of time (for example, if you wish to have a pizza which is ready to eat
every 7-8 minutes).
Main Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows
turned towards the rear part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be possible to use the
two Main and Small Space compartments separately or at the same time.
! The
button will be enabled.
! To return to the main programme selector menu screen, press the "P" button.
2. Switch the control panel on by pressing the
3. The display shows:
UNIVERSAL
AUTOMATIC
MY RECIPES
with the first option selected (white text on a black background).
4. Use the
or
buttons to select the desired option and confirm by pressing
"OK". The display will then show the list of cooking programmes.
5. Use the
or
buttons to select the desired cooking programme and
confirm by pressing "OK".
6. Press the "START/STOP" button to begin cooking.
7. The oven will begin its preheating stage.
8. When the preheating process has finished, a buzzer sounds and all the
preheating indicator lights show that this stage has been completed:
9. During cooking it is always possible to:
- modify the temperature by pressing the "°C" button, adjust the figure using
the and buttons and confirm by pressing "OK" (for UNIVERSAL cooking
modes only);
- set the cooking duration (for UNIVERSAL cooking modes only);
- stop cooking by pressing the "START/STOP" button;
- Set the timer by pressing the "MENU" button;
- switch off the oven by pressing the
10. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from the point
at which it was interrupted, provided that the temperature has not dropped
below a certain level. Programmed cooking modes which have not yet
started will not be restored and must be reprogrammed.
UNIVERSAL cooking modes
! All cooking modes have a default cooking temperature which may be adjusted
manually as desired, between 30 °C and 300 °C (where possible).
UNIVERSAL cooking modes include all manual programmes.
The oven controls all essential aspects of each of these cooking modes and makes
it easier for you to create the perfect dish, from the simplest recipe to the most
sophisticated culinary delights: the temperature, heat source, humidity and fan
assisted operation are all controlled automatically. This chapter was written with
the help of our very own culinary expert. We invite you to follow his advice so you
can benefit from his experience and perfect your cooking skills. The recommended
cooking modes, temperatures and oven shelf heights reflect our expert's own
experience in the kitchen and will help you achieve the very best results.
The table below specifies whether it is best to pre-heatyour oven or not
for each UNIVERSAL, cooking mode. Observing these suggestions will
guarantee perfect results.
If you wish to place food in a preheated oven, wait for the preheating stage
to be completed (this will be signalled by a series of beeps).
button.
button.
The temperature is set automatically, according to the cooking mode
selected; however, you may adjust it to suit your recipe.
You can also set a cooking duration with an immediate or delayed start.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of three racks may be used
at the same time.
ROAST mode
The circular heating element, as well as the fan, will come on. This
combination of features increases the effectiveness of the unidirectional
thermal radiation provided by the heating elements through the forced
circulation of the air throughout the oven. This helps prevent food from
burning on the surface and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
PROVING mode
The circular heating element will come on and the fan will operate during the
preheating stage only. The oven temperature is ideal for activating the rising
process. Always cook in this mode with the oven door closed.
BRIOCHE mode
The parameters used make this cooking mode ideal for desserts containing
natural yeast.
TARTS mode
The parameters used make this cooking mode ideal for all tart recipes.
DESSERTS mode
This cooking mode is suitable for all baked desserts which do not fall into the
PASTRIES or TARTS category (for example, small choux pastries, sponge
cake, etc...).
TRADITIONAL/QUICK MERINGUE mode
The default temperatures cannot be modified.
The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues.
The QUICK MERINGUE cooking mode is ideal for browning meringues.
DEFROST mode
The fan at the bottom of the oven circulates room-temperature air around the
food. This mode is suitable for defrosting any type of food, especially delicate
items that should not be heated, for example: ice-cream cakes or cakes made
with custard, cream or fruit.
LOW TEMPERATURE mode
This type of cooking mode, used for years by industry professionals, enables
food (meat, fish, fruit and vegetables) to be cooked at very low temperatures
(85, 95°C), thereby guaranteeing a perfect level of cooking and enhancing
the taste as much as possible.
The value of these advantages should not be underestimated:
• as the cooking temperatures are very low (in general they are lower than
the temperature required for evaporation), the dispersion of cooking sauces
due to evaporation is substantially reduced and the food becomes softer;
• when cooking meat, the muscle fibres contract less than they would during
a classic cooking cycle. The result is a more tender meat which does not
need to be rested after it is cooked. Meat should be browned before it is
placed in the oven.
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