ZANKER KOB20601XB Notice D'utilisation page 22

TYPE OF DISH
Level
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake /
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich 1 or 2
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
22
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 175
2 170 2 (1 and
3)
2 170
2 170
2 170
2 170
3 170 3 (1 and
3)
3 150 3 (1 and
3)
3 100
3 190
3 190 3 (1 and
3)
3 180
180
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
3)
1 190
ing
Cooking
time [min]
Temp
[°C]
2 150 60 - 80
160 30 - 40
2 155 60 - 70
2 160 35 - 45
2 160 50 - 60
2 165 50 - 60
165 20 - 30
140 20 - 30
3 115 90 - 120
3 180 15 - 20
180 25 - 35
2 170 45 - 70
2 170 40 - 55
ing
Cooking
time [min]
Temp
[°C]
1 195 60 - 70
1 190 30 - 45
180 25 - 40
1 190 20 - 30
Notes
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
cm
Notes
1 - 2 pieces, 500 gr one
1)
piece
In bread tin
6 - 8 rolls on flat baking tray
On deep roasting pan
1)
1)
1)
1)
1)