ChefLine PYRALIS Notice D'utilisation page 69

WORKING PHASE
While working, at any time the oven can be modified in its temperature parameters; in addition, pizza
baking operation can be verified by inner chamber light (B).
Once the oven has reached the set temperature (visible on the display), it is possible to put in the pizza/s
for baking, proceeding as follows:

Open the door of the oven by the suitable handles

To light the inner chamber, set the lighting button (B) in the position "1"

Put in the oven the pizza/s to bake with suitable instruments for said use .

Close the door again by the suitable handles and check the baking through the door glass.

At baking over, open the door by the suitable handles and take out the pizza/s by suitable
instruments for said use.
When opening the door while the oven is on, it is important to stay at the right distance, to avoid being
invested by the heat coming out from the chamber.
Use suitable instruments to bake in and displace the pizzas in the baking chamber, to avoid burns.
 When opening the door to bake the pizza/s, do not leave it opened for long time, to avoid heat dispersion
and consequently chambre temperature drop.
Avoid oil and fats to drop on bottom; if brought at high temperature can burn
USE OF EXAUSTER VALVE
While baking regulate the valve according to the exingencies.
oven is under heating; so, the set temperature is reached in shortest possible time.
By the exhauster valve the operator can regulate the baking steams and fumes flow out from the baking
chamber, while in the same the heat is kept.
It is advisable to keep the valve fully closed when the
EXAUSTER
VALVE
SHUT DOWN PHASE
To shut down the oven turn the main switch (A) to the position "0".
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