Working Phase - ChefLine PYRALIS Notice D'utilisation

OUR PIZZA CHEF'S SUGGESTIONS
In this chapter we report ideas and advices coming from a skilled Pizzaioli working team who
continuously cooperates for the development of our products.
For an optimal result, and then a good pizza, baking must be carried out at an average temperature of
310°C for 3 minutes.
For an easier use and care of the oven, for the best result, we strongly advise to use programs p1and p2,
and to operate as follows:
1) The oven must be switched on (heating phase) at least one hour before the use; in this phase must
be set the p1 program.
2) At this stage proceed with the first baking keeping these settings (p1 program).
After baking the first pizzas (first baking), set on the oven in p2 program.
3)
Proceeding with the second and step by step with the subsequent baking keeping these settings (p2
program).
4) Once several baking done, or in any case while the oven must simply remain in temperature, without
any baking, reset the oven according to the setting under point 1 (settings (p1 program)
5) When wishing to resume the pizza baking, undertake again the same steps starting from point 1.
Baking programmes reference temperatures (preset
Program p1
Program p2

For an optimal result, it is necessary that 20% of the baking surface (refractory stones) remains
free. This solution allows the best elimination of the water steams coming from the pizzas under baking.
When that solution is not applied, and the entire baking area is full (this is not ideal), the exhauster valve
must be fully opened for an easier water steam expulsion.

For an optimal result it is better to change always the area from one to another baking. This
solution enables the refractory stone to dry up in the right way an even temperature on the whole area.

WORKING PHASE

While working, at any time the oven can be modified in its temperature parameters and programs; in
addition, pizza baking operation can be verified by inner chamber light (B).
Once the oven has reached the set temperature (visible on the display), it is possible to put in the pizza/s
for baking, proceeding as follows:

Open the door of the oven by the suitable handles.

To light the inner chamber, set the lighting button (B) in the position "1".

Put in the oven the pizza/s to bake with suitable instruments for said use.

Close the door again by the suitable handles and check the baking through the door glass.
If wished, it is possible to set the baking timer, which will warn with an acoustic signal the set baking
time expiry. For the timer settings refer to Ex. n°2

At baking over, open the door by the suitable handles and take out the pizza/s by suitable
instruments for said use.

When opening the door while the oven is on, it is important to stay at the right distance, to avoid
being invested by the heat coming out from the chamber.
values)
Top temperature
Bottom temperature
Top temperature
Bottom temperature
- 64 -
300° C
250° C
320° C
300° C