ChefLine PYRALIS Notice D'utilisation page 63

Example nr 3 Setting and activation of the clock for the delayed
switch on:
NOTE: this operation can be carried out with oven under working
only, i.e. after having pusher the on/off touch and with baking timer
disconnected.
290
12 : 00
10:30
10:29
35
GENERAL INDICATIONS FOR A GOOD COOKING
Generally for the food products it is not advisable to give precise temperature and baking time, because of
their different characteristics.
Particularly, regarding pizza and similar products, time and temperatures depend on the shape and
thickness of the dough, as well as on the quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an
absolute new oven), with the aim of understanding as much as possible the characteristics and the
functioning of the oven.

Ideal time and temperature choice is determinant for a right pizza baking; mostly they depend on
the operator's experience.
With active panel, the display shows the real baking
chamber average temperature (ex 290°C)
Keeping pushed for at least three seconds the touch
, in the display the clock symbol blinks and the
time of delayed switch on is shown.
Push the touches
(ex. 10 hours and 30 minutes).
To confirm the modification push again
some seconds for the automatic save of the
modified value).
Push the start/stop touch
of the switch on delay.
The oven switches off (i.e. the heating elements stop
heating). The display shows the countdown iof the set
time of the delay and the clock symbol switches on.
Once the countdown is over, the oven switches on
again (the heating elements start again heating the
chamber) and
temperature is shown (ex. 35°C).
and
on the display
- 63 -
to modify the settings
(or wait
to start the countdown
the evarage