REBER ART.: 9600 N – 96xx Nxy - 8710 N - 8820 N - 8410 N - 8910 N - 8310 N ART.: 9601 N - 90xx Nxy – 95xx Nxy ART.: 9602 N – 92xx Nxy Notice D'utilisation Et Entretien page 40

touch the motor during use.
The meat does not come out of the meat mincer, it comes out slowly or
returns to the feeder inlet:
Check the knife is sharp enough and the sharp part is turned to the grinder plate.
Check the grinder plate you are using is correct; a grinder plate with holes that are
too big can slow the grinding process.
Check you have prepared the meat correctly, strips or pieces that are too big will be
mixed by the propeller and the body before arriving to be cut; the exiting product
will have a mushy appearance.
Check there are no nerves or tendons wound around the knife panel that blocks the
holes on the grinder plate and prevents the meat from correctly exiting; if necessary,
dismantle the ring nut, remove the obstructions and re-assemble everything.
Check you have correctly assembled the bushing in nylon or the ball bearing (where
present); in the absence of the bushing/bearing the ring nut will not be able to
tighten the system and the remaining range between the propeller, grinder plate and
knife will prevent the meat from being minced.
very fat meat) stays too long in the mixer, dark coloured liquid can appear that exits
the central hole on the grinder plate, where the propeller pin exits the grinder plate.
It means you need to dismantle the ring nut and the propeller and carefully clean
contact with the grinder plate and pin. Simply clean and re-start work normally
and when too many nerves or tendons twist around the propeller, preventing the
meat from exiting normally. Check you are using the right grinder plate and clean
the system before starting to work.
With what frequency should I change/add oil to the reducer:
suitable for accidental contact with food; contact an authorised support centre for
motor.