REBER ART.: 9600 N – 96xx Nxy - 8710 N - 8820 N - 8410 N - 8910 N - 8310 N ART.: 9601 N - 90xx Nxy – 95xx Nxy ART.: 9602 N – 92xx Nxy Notice D'utilisation Et Entretien page 38

simple mincing system composed of:
square pin on the other to drive the knife and compartment of the grinder
plate;
If the parts of the meat mincer are assembled correctly and the knife perfectly
adheres to the grinder plate, the meat mincer works:
Preparation of the meat to mince:
rubbing on the grinder plate without lubrication will produce immediate heating of
the system, causing premature wear.
introduction in the feeder inlet; nerves and tendons in the meat must be cut. If
nerves and tendons are correctly cut (you need to use a well sharpened knife for
this operation) they will be minced and ejected with the meat, otherwise they will
roll around the knife panel and obstruct the grinder plate holes and prevent the
Use the correct grinder plate:
mass. It is therefore necessary to use grinder plates with adequate holes for the meat
especially if you use large mincers to avoid slowing the work.
mix salami, traditional grinder plates used are from 10mm or higher holes.
of the meat mincer. It is preferable to prepare smaller pieces rather than push bigger
pieces with the pestle, risking to create a jam inside the body which requires more
time for ejection.