REBER ART.: 9600 N – 96xx Nxy - 8710 N - 8820 N - 8410 N - 8910 N - 8310 N ART.: 9601 N - 90xx Nxy – 95xx Nxy ART.: 9602 N – 92xx Nxy Notice D'utilisation Et Entretien page 39

ATTENTION: Model #22 short is not suitable for multiple passages or for
Use the pestle to avoid waste, correctly prepared meat will be naturally driven by
blocking the fat in the body and overheating the machine. It is preferable to leave
the machine work autonomously by driving the meat outwards and unloading it
naturally.
Choose the correct meat mincer:
since the compactness and integrity of the product is directly proportional to the
maturation process, especially if mixed with considerable amounts of fat, you are
always advised to use a medium/large sized meat mincer.
minced meat for immediate use.
for immediate use and preparation of mixes, also for maturation, with a moderate
quantity of fat, especially if used combined with grinder plates with large holes.
even containing pork rind, the possibility of using the reverse gear ensures that,
even in the event of a machine jam, you can re-start without having dismantled the
grinder plate and the knife.
the contrary with pieces of bone or pork rind the edge of the blade can be damaged
and must be sharpened again.
Recurring problems and solutions:
The meat mincer heats the meat:
Check the ring nut is not too tight, if the grinder plate and knife are in good condition,
the ring nut should be tightened by hand, there is no need to use tools.
rubbing on the grinder plate without lubrication will produce immediate heating of
the system, causing premature wear.
Check the knife is correctly sharpened.
Check the grinder plate you are using is correct; a grinder plate with holes that are
too big can slow the grinding process and heat the meat.
Check there are no nerves or tendons wound around the knife panel that prevents
the meat from correctly exiting; if necessary, dismantle the ring nut, remove the
obstructions and re-assemble the meat mincer.