BIELMEIER BHG 601 Mode D'emploi page 14

GB
Percentage
Variety of Water
Content
apples 84%
apricots 85%
bananas 65%
berries 88%
blueberries 83%
cherries 82%
citrus fruit -
dates 23%
figs 78%
grapes 81%
melons 81%
peaches 89%
pears 83%
pineapple 86%
plums 81%
strawberries 90%
asparagus 92%
artichokes 87%
cauliflower 89%
beans, green 90%
broccoli 89%
cabbage 92%
carrots 88%
celery roots 94%
cucumbers 95%
onions 89%
paprika/
93%
red pepper
parsely 85%
rhubarb 95%
spinach 91%
squash/
92%
zucchini
tomatoes 94%
stern turnips 85%
herbs -
mushrooms -
14 |
Preparation and Remarks
remove core completely; cut rings or slices
halves or quarters
well ripened, cut slices or stripes
except for blueberries all berries should always be combined with
other fruit
leave whole
with stones, whole
sliced, cut peel in stripes
well ripened
sliced in half
cut, seedless varieties
peel, remove seeds, slice rings or squares
well ripened
remove core completely, halves or smaller
peel, slice in rings
remove stone, slice in half, also possible the whole fruit with stone
halves, smaller ones whole
peel, leave uncut or cut 20 mm (½ inch) slices
clean, cut hearts in half
tablespoon-size pieces, soak ½ h in salt solution, + 1 tblsp. vinegar
remove ends and strings, cut diagonally
like cauliflower, + 1 tblsp. vinegar
clean and slice, (with steam)
cut squarely or diagonally
slice rings
cut 10 mm (¼ inch) thick rings
slice rings
cut stripes
remove stems
peel, dip in lemon solution, cut 1 inch pieces
blanch over steam untill it withers slightly
peel, remove seeds, cut in ¼ inch slices, stripes
dip in boiling water for 30-45 seconds, peel and slice in quarters
cut in cubes or slices
remove stems, do not chop
slice in half, large rings
Approx.
Dip in Desiccating
Desiccating
Lemon Dial
Time in
Solution Setting
yes 3
yes 3(2)
3
3
3
3
3(2)
3
3
3
3
yes 3(2)
yes 3(2)
3(2)
3
yes 3(2)
Blanching
Time
(in min.)
2-3 2
2-4 2
3-4 2
3-4 2
3-4 2
2-3 2
2 2
2 2
- 2
- 2
- 2
- 2(1)
- 2
1 2
- 2
- 2
3-5 2
- 1!
- 1!
Hours
4-8
8-12
5-8
4-6
4-6
8-12
8-10
4-6
4-6
8-14
8-12
8-12
6-12
8-12
8-14
6-12
4-8
4-5
5-7
5-6
3-5
3-5
4-5
6
6-8
3
4-6
2-3
3-5
2
4-5
8-10
3-5
2-3
4-6